BURDETT, N.Y. (AP) — The sloping vineyards of New York's Finger Lakes region known for producing golden-hued rieslings and chardonnays also are offering a splash of orange wine.The color comes not from citrus fruit, but by fermenting white wine grapes with their skins on before pressing — a practice that mirrors the way red wines are made. Lighter than reds and earthier than whites, orange wines have created a buzz in trendier quarters. And winemakers reviving the ancient practice like how the "skin-fermented" wines introduce more complex flavors to the bottle."Pretty outgoing characteristics. Very spicy, peppery.
NYS Entity Status
NYS Filing Date
SEPTEMBER 16, 2008
NYS DOS ID#
NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY
2008 - VIP WINE AND LIQUOR LLC
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SALT LAKE CITY (AP) — A trendy downtown Salt Lake City seafood restaurant started business Saturday with glass-smashing and champagne, a symbolic gesture in its emancipation from Utah's so-called "Zion Curtains" alcohol law.The new liquor law went into effect Saturday, making wine, liquor and higher-alcohol beer more expensive while also allowing some restaurants to take down walls and partitions that were meant to prevent customers from seeing their alcoholic drinks being mixed and poured.The broad liquor law passed in March eased a longtime requirement that drinks be prepared behind barriers known as "Zion Curtains," typically glass walls or back rooms.The Zion Curtain nickname is a reference to The Church of Jesus Christ of Latter-day Saints, which teaches its members to avoid alcohol and plays an influential role in state liquor policy.Restaurants that want to pick one of those paths will first need the alcohol control department to sign off on their changes and floor plans and meet with a compliance officer from the liquor department.
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Archbishop Stepinac High School, in White Plains, N.Y., is one of the first schools in the U.S. to do away with paper textbooks. Instead, the all-boys prep school requires students to use tablets and laptops in class. (Data provided by Statista.com.)
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With the fresh, spicy character typical of cool-climate viticulture, the red-wine grape shows another face of American winemaking.
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This textured white wine, from the Anjou region of the Loire Valley, is a beautiful expression of the chenin blanc grape.