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  • AROUND THE WEB

  • Restaurant Review: A New Kind of Sichuan Restaurant for New York
    By PETE WELLS - Tuesday Aug 1, 2017

    In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.

    Source: NYT > Home Page
  • Hungry City: In Queens, Star Treatment for Seafood
    By LIGAYA MISHAN - Thursday Nov 16, 2017

    AbuQir in the Little Egypt section of Astoria lets you pick your fish and how it is prepared.

    Source: NYT > Home Page
  • North Korean Workers Are Reportedly Preparing Seafood For Stores And Restaurants In The United States
    By davidmatthews - Wednesday Oct 4, 2017

    North Korea laborers in foreign countries whose wages are confiscated by Pyongyang may be preparing seafood for the United States.

    Source: Uproxx
  • NKorean workers prep seafood going to US stores, restaurants
    By TIM SULLIVAN, HYUNG-JIN KIM AND MARTHA MENDOZA, AP Writers - Wednesday Oct 4, 2017

    HUNCHUN, China (AP) — The workers wake up each morning on metal bunk beds in fluorescent-lit Chinese dormitories, North Koreans outsourced by their government to process seafood that ends up in American stores and homes.Privacy is forbidden. They cannot leave their compounds without permission. They must take the few steps to the factories in pairs or groups, with North Korean minders ensuring no one strays. They have no access to telephones or email. And they are paid a fraction of their salaries, while the rest — as much as 70 percent — is taken by North Korea's government.

    Source: SFGATE.com: Top News Stories
seafood restaurants Flushing