pastry chef corp

57 n. broadway
tarrytown, new york 10591

NYS Entity Status
ACTIVE

NYS Filing Date
MARCH 26, 2014

NYS DOS ID#
4551535

County
WESTCHESTER

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - PASTRY CHEF CORP









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  • Around the Web

  • ‘MasterChef’ contestants take on the cannoli
    By Robert Rorke - Friday Jul 28, 2017

    Masterchef Wednesday, 8 p.m, Fox Everyone in New York loves cannolis and you can get them at dozens of bakeries all over the five boroughs. And they are a whole lot easier to buy than to make from scratch, as “MasterChef” judge and renowned pastry chef Christina Tosi discovered when she watched contestants try to...

    Source: New York Post: Entertainment
  • An Innovative Dessert Cookbook You Won't Want to Miss
    Monday Oct 2, 2017

    Yotam Ottolenghi’s culinary exploits have always included creative desserts. He and pastry chef Helen Goh are devoting an entire volume to their favorites

    Source: The Wall Street Journal: Lifestyle
  • Tom Colicchio Changes His Restaurant’s Racially Tinged Name
    By KIM SEVERSON - Wednesday Aug 23, 2017

    The chef is renaming Fowler & Wells, after learning about the name’s connection with the debunked theories of phrenology.

    Source: NYT > Home Page
  • Marine Corps Plane Crash: The Victims
    By THE NEW YORK TIMES - Thursday Jul 13, 2017

    Family members and friends have begun identifying many of the 16 American service members who died on Monday when their plane crashed in rural Mississippi.

    Source: NYT > Home Page
  • Restaurant Review: At Atla, Mexican for Every Moment of the Day
    By PETE WELLS - Tuesday Jul 25, 2017

    From the chefs behind Cosme, a more casual cafe whose food you may want to eat every day.

    Source: NYT > Home Page
  • Restaurant Review: Made Nice Is Fast and Casual. But Is It Good?
    By PETE WELLS - Tuesday Aug 15, 2017

    The chef Daniel Humm tries to bring his meticulous care and artistry to a high-speed operation.

    Source: NYT > Home Page