open kitchen corp.

15 broad street, #2224
new york, new york 10005

NYS Entity Status
ACTIVE

NYS Filing Date
MAY 21, 2014

NYS DOS ID#
4580622

County
NEW YORK

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - OPEN KITCHEN CORP.









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  • Around the Web

  • Restaurant Review: Lost in New York at Public Kitchen
    By PETE WELLS - Tuesday Oct 10, 2017

    At Jean-Georges Vongerichten’s new restaurant on the Lower East Side, the menu is supposed to be inspired by the whole city.

    Source: NYT > Home Page
  • Joël Robuchon Is Ready to Resurrect His New York Restaurant
    By FLORENCE FABRICANT - Tuesday Oct 24, 2017

    The French chef heads downtown to open his latest L’Atelier de Joël Robuchon and seek out a younger clientele.

    Source: NYT > Home Page
  • Hip new eateries coming to Upper West Side, Hell’s Kitchen
    By Jennifer Gould Keil - Tuesday Sep 5, 2017

    Mediterranean chic is coming to the Upper West Side. Spuntino Bar, formerly Vai Restaurant run by Chef Vincent Chirico, has opened at 429 Amsterdam Ave. at 81st Street under the same chef and owner. Spuntino Bar will feature 14 tables, some communal seating, a half dozen seats at the bar, and more at the front...

    Source: New York Post: Business
  • Would You Order Queso Or Frozen Margaritas At Chipotle?
    By Laura Northrup - Monday Jul 10, 2017

    Chipotle has been adding new items to its national menu at a furious pace — by the Tex-Mex chain’s standards, anyway. It has added braised tofu and chorizo as protein options in 2014 and 2016 respectively. Now, though, the chain has opened a new restaurant, Chipotle NEXT Kitchen, in New York City where you can try the company’s newest offerings …

    Source: The Consumerist
  • Near The East River, Plans Emerge For NY’s Next Life Science Center
    By Ben Fidler - Monday Aug 21, 2017

    At a time when biotech incubators and shared spaces are beginning to multiply in Manhattan, work on what could rank among the city’s largest biotech centers—if it can all come together—is just getting underway. According to Paul Wexler, a longtime healthcare-focused real estate broker, construction should begin next year on what is being called the […]

    Source: Xconomy New York
  • Billionaires, Bruised Egos, and the Death of a Grand Project
    By CHARLES V. BAGLI and ROBIN POGREBIN - Sunday Sep 24, 2017

    Barry Diller was about to win the battle for his $250 million arts pier, but then came the “petty questions” from his opponents and he decided to pull the plug.

    Source: NYT > Home Page