We've heard about golden tickets, but golden cones?
one cream, one sugar, inc.
2410 n. forest road, suite 301
amherst, new york, 14068
NYS Entity Status
NYS Filing Date
MARCH 06, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - ONE CREAM, ONE SUGAR, INC.
Around the Web
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By christopherosburn - Wednesday Jul 12, 2017
- Italy Is Europe’s Ice Cream Champ, Producing 6.8B Scoops Of Gelato In 2016
By Mary Beth Quirk - Friday Aug 11, 2017
Hear that sound? It’s everyone in Italy, screaming for ice cream. Because if there’s one country that loves creamy frozen treats, it’s the home of gelato: Italy produced more ice cream last year than any other country in Europe.That’s “amore”Italy was responsible for 19% all the ice cream made in Europe last year, producing 157 million gallons of …
- 4 Characteristics Every Great Vanilla Ice Cream Should Have
By Mary Beth Quirk - Tuesday Oct 10, 2017
When it comes to ice cream, everyone has a favorite flavor. But if you want to become a true ice cream flavor connoisseur, one expert suggests starting with a simple classic – vanilla — and building your tasting skills from there.Scott Rankin, a professor and the chair of the Food Science Department at the University of Wisconsin-Madison, tells Consumerist …
- Dear Abby: Grandma won’t stop giving treats to diabetic little boy
By Jeanne Phillips - Saturday Oct 21, 2017
Dear Abby: I am a 29-year-old single mother of two small children. My 5-year-old son was diagnosed with Type 1 diabetes. I’m the only one in my family who has been trained in his care, so I understand the importance of a healthy diet, proper insulin dosage, checking his blood sugar, etc., and that unless his diabetes is properly managed, it could lead to serious health issues — even death. I have explained these things to my mother and attempted to train her several times, yet she continues to do things she shouldn’t be doing. She stops by my house almost every night with “treats” like candy, ice cream, chocolate bars, doughnuts, etc. When I get upset about it, she’ll casually reply, “Oh, whatever.
- Disrupting the World of Private School With Tech and Guinea Pigs
By KATE TAYLOR - Monday Nov 20, 2017
Start-ups, including one from sharing-economy company WeWork, try to shake up the staid, and pricey, status quo of New York’s independent schools.
- Fundraising Sugar Highs
By Larry C Johnson - Thursday Oct 19, 2017
Why do so many nonprofits go for the quick fix, the easy and obvious routes to raise money? Because they work … for a while. Shortcuts and silver bullets are offered up to us every day. You’ve seen them. You’ve heard the pitches. And the truth is, we’ve all gone for them at one time or another. We’re all a bit curious. Is there really a free lunch?...