OLD WESTBURY, N.Y. – It’s always exciting to see a new tournament venue on the PGA Tour calendar, the more so when it’s part of the (...)
NYS Entity Status
NYS Filing Date
JUNE 10, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - NEW HAZUKI SUSHI CUISINE INC.
AROUND THE WEB
- The Northern Trust 2017: Glen Oaks Club, hole by hole
By Brentley Romine - Wednesday Aug 23, 2017
- Restaurant Review: A New Kind of Sichuan Restaurant for New York
By PETE WELLS - Tuesday Aug 1, 2017
In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.
- Suite Spot: The Westbury, London
By Jeanne Cooper - Wednesday Aug 9, 2017
Between the designer boutiques of New Bond Street and the tailors of Savile Row, amid an architectural gamut from Georgian to modern mid-rise buildings. The Westbury’s recent renovations, which reduced the total number of rooms to 225 but increased the number of suites, brought Italian fabrics, redwood paneling, marble bathrooms and Nespresso machines. In-house dining is pricey but suitably exquisite, from the inventive seasonal cuisine of Michelin-starred chef Alyn Williams to artfully presented morsels at Tsukiji Sushi and expert cocktails at the discreetly clubby Polo Bar. Prix-fixe lunches at Alyn Williams and Tsukiji Sushi offer the best values year-round, while the Polo Bar serves an elegant afternoon tea, but only in summer. [...] within a 10-minute walk, the similarly obscured Shepherd’s Market offers a jumble of quaint pubs and restaurants. For longer stays, consider upgrading to one of 64 suites, the smallest at 388 square feet, with sofa, walk-in shower and separate bath.
- There’s A New Sushi/Burrito Hybrid At Starbucks And We’re Not Sure What To Think
By Zachary Johnston - Tuesday Aug 22, 2017
Starbucks is dipping a toe into Frankenfoods with their new maki roll "burrito."
- Nomica, the follow up to Sushi Ran, features creative Japanese cuisine
By Michael Bauer - Monday Dec 5, 2016
Photo: John Storey/Special to The Chronicle Image 1of/16 CaptionClose Image 1 of 16 Chicken and waffles have become a cross cultural sensation at Nomica. It's flavored with truffled maple and matcha butter Chicken and waffles have become a cross cultural sensation at Nomica. It's flavored with truffled maple and matcha butter Photo: John Storey/Special to The Chronicle Image 2 of 16 Roasted beets with pickled carrots and mizuna Roasted beets with pickled carrots and mizuna Photo: John Storey/Special to The Chronicle Image 3 of 16 Laminated brioche with shiitake and koji duxelle. Laminated brioche with shiitake and koji duxelle. Photo: John Storey/Special to The Chronicle Image 4 of 16 Marinated
- Restaurant Review: At Atla, Mexican for Every Moment of the Day
By PETE WELLS - Tuesday Jul 25, 2017
From the chefs behind Cosme, a more casual cafe whose food you may want to eat every day.