nassau best gas inc.

50 edgewood dr.
new hyde park, new york 11040

NYS Entity Status
ACTIVE

NYS Filing Date
MARCH 13, 2014

NYS DOS ID#
4544283

County
NASSAU

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - NASSAU BEST GAS INC.









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  • Around the Web

  • Islanders owner: Forget Nassau, we’re focused on Belmont Park
    By Brett Cyrgalis - Tuesday Oct 10, 2017

    Jon Ledecky wanted to make something crystal clear, the hope being to quiet the questions surrounding his Islanders and their pending arena impasse. “We have a singular focus at playing at Belmont Park,” Ledecky said at a media luncheon Tuesday afternoon. He and co-owner Scott Malkin recently submitted a bid to New York State to...

    Source: New York Post: Sports
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    By DANIEL ARNOLD, JOANNA NIKAS and EVE LYONS - Saturday Sep 2, 2017

    Daniel Arnold spent the last two months photographing parks in all five boroughs. The experience showed him “a very different pulse of the city.”

    Source: NYT > Home Page
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    By KIM BARKER - Monday Aug 14, 2017

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    Source: NYT > Home Page
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    By Brett Cyrgalis - Saturday Sep 9, 2017

    Just in case there needed to be another reminder, NHL commissioner Gary Bettman reiterated that there is almost no chance the Islanders will ever return to the renovated Nassau Coliseum. “I don’t view Nassau Coliseum as a viable option,” Bettman said Friday at Citi Field during a press conference for the Winter Classic, this next...

    Source: New York Post: Sports
  • Chefs rely on local farms to create savory dishes
    Wednesday Sep 6, 2017

    Lodi is wine country. This we well know. But over recent years, the bucolic city has become a culinary destination as well, attracting bold name talent like the Culinary Institute of America at Hyde Park, N.Y.-trained Bradley Ogden. Among many other awards, Ogden was named Chef of the Year by the CIA in 2000 and “Best Chef California” by the James Beard Foundation in 1993. And while the culinary focus is on Lodi’s abundant foodshed, drawn from its own ranches, farms and artisanal purveyors, there is plenty of variety to be savored. New American cuisine shines against Japanese, Italian, eclectic and many other mouthwatering specialties to take you on a global romp.

    Source: SFGATE.com: Food & Dining