Jon Ledecky wanted to make something crystal clear, the hope being to quiet the questions surrounding his Islanders and their pending arena impasse. “We have a singular focus at playing at Belmont Park,” Ledecky said at a media luncheon Tuesday afternoon. He and co-owner Scott Malkin recently submitted a bid to New York State to...
NYS Entity Status
NYS Filing Date
MARCH 13, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - NASSAU BEST GAS INC.
Around the Web
- Islanders owner: Forget Nassau, we’re focused on Belmont Park
By Brett Cyrgalis - Tuesday Oct 10, 2017
- Neighborhoods That Play Hard to Get
By STEFANOS CHEN - Friday Aug 11, 2017
In some New York neighborhoods, the housing stock is great, but turnover is so low, word of mouth is the best search engine.
- The Look: New York City Parks in the Summer: Romance, Games and a Performance for a Dying Tree
By DANIEL ARNOLD, JOANNA NIKAS and EVE LYONS - Saturday Sep 2, 2017
Daniel Arnold spent the last two months photographing parks in all five boroughs. The experience showed him “a very different pulse of the city.”
- For 18 Hours, Cabbie Sat Dead in Front Seat
By KIM BARKER - Monday Aug 14, 2017
A driver parked his taxi to take a break in SoHo. He died behind the wheel. Then, for nearly a day, New Yorkers went about their lives — just feet from his body.
- NHL on Islanders’ Nassau Coliseum hopes: Keep dreaming
By Brett Cyrgalis - Saturday Sep 9, 2017
Just in case there needed to be another reminder, NHL commissioner Gary Bettman reiterated that there is almost no chance the Islanders will ever return to the renovated Nassau Coliseum. “I don’t view Nassau Coliseum as a viable option,” Bettman said Friday at Citi Field during a press conference for the Winter Classic, this next...
- Chefs rely on local farms to create savory dishes
Wednesday Sep 6, 2017
Lodi is wine country. This we well know. But over recent years, the bucolic city has become a culinary destination as well, attracting bold name talent like the Culinary Institute of America at Hyde Park, N.Y.-trained Bradley Ogden. Among many other awards, Ogden was named Chef of the Year by the CIA in 2000 and “Best Chef California” by the James Beard Foundation in 1993. And while the culinary focus is on Lodi’s abundant foodshed, drawn from its own ranches, farms and artisanal purveyors, there is plenty of variety to be savored. New American cuisine shines against Japanese, Italian, eclectic and many other mouthwatering specialties to take you on a global romp.