BURDETT, N.Y. (AP) — The sloping vineyards of New York's Finger Lakes region known for producing golden-hued rieslings and chardonnays also are offering a splash of orange wine.The color comes not from citrus fruit, but by fermenting white wine grapes with their skins on before pressing — a practice that mirrors the way red wines are made. Lighter than reds and earthier than whites, orange wines have created a buzz in trendier quarters. And winemakers reviving the ancient practice like how the "skin-fermented" wines introduce more complex flavors to the bottle."Pretty outgoing characteristics. Very spicy, peppery.
NYS Entity Status
NYS Filing Date
MARCH 12, 2013
NYS DOS ID#
20 HOLLISTER ST. APT. 3
DUNDEE, NEW YORK, 14837
NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY
2013 - N. KENDALL WINES LLC
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