mrs 1500, LLC

ford marrin, wall street plaza
88 pine street, flr 23
new york, new york 10005

NYS Entity Status

NYS Filing Date
JANUARY 08, 2014




Registered Agent

NYS Entity Type

Name History
2014 - MRS 1500, LLC


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  • Around the Web

  • The Top 10 Moments of New York Fashion Week
    By THE NEW YORK TIMES - Friday Sep 15, 2017

    Highlights from the shows, including a celebrity-packed front row at Calvin Klein and a trek to Bedford Hills, N.Y., to see Ralph Lauren’s vintage cars.

    Source: NYT > Home Page
  • Women of Sex Tech, Unite
    By ANNA NORTH - Friday Aug 18, 2017

    New York is becoming a cultural center for young women trying to disrupt the male-dominated industries of design engineering and sex toys.

    Source: NYT > Home Page
  • Recommendations from Mrs. Dalloway’s
    By Mrs. Dalloway’s - Thursday Oct 5, 2017

    Recommendations of recent books from the staffs of a rotating list of Bay Area independent bookstores. This week’s list is from Mrs. Dalloway’s, 2904 College Ave., Berkeley. (510) 704-8222. Fiction Golden Hill, by Francis Spufford: Set in New York in 1746, this story revolves around a monetary transaction in a world without an accepted currency. Historical fiction at its best.

    Source: Entertainment News
  • The unlikely friendship between Foxy Brown and Mrs. Brady
    By Sara Stewart - Thursday Nov 9, 2017

    She played the “meanest chick in town” in 1974’s “Foxy Brown,” but the real Pam Grier is more of a John Wayne type. A longtime resident of Douglas County, Colo., the original female action star shunned the convenience of Hollywood to live in wilder territory. “I have to be able to have my horses and...

    Source: New York Post: Entertainment
  • Fit City: Taking Night-Life Cue, Gyms Lower the Lights
    By TATIANA BONCOMPAGNI - Tuesday Jun 13, 2017

    Cycling, boxing and running studios, as well as some full-service gyms, are using sophisticated lighting systems to heighten the exercise experience.

    Source: NYT > Home Page
  • Judith Jones, editor of Julia Child, dead at 93
    By Hillel Italie - Wednesday Aug 2, 2017

    NEW YORK — Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John Updike and Anne Tyler and helped introduce English-language readers to “The Diary of Anne Frank,” has died at age 93.Mrs. Jones, who spent more than 50 years at Alfred A. Knopf before retiring in 2011, died early Wednesday at her summer home in Walden, Vt.Few better embodied and lived out the ideal of a life in New York publishing than the slender, refined Mrs. Jones, whom Tyler once praised, both as a person and an editor, as “very delicate and graceful, almost weightless.”Mrs. Jones worked at one of the leading publishing houses with some of the world’s most beloved authors.Tyler, however, thought the movie “stupid” because of a scene in which Mrs. Jones backs out of a dinner at an author’s home because it’s raining, something the real editor would never have done.Mrs. Jones was herself an author and gourmet who collaborated on several cookbooks with her husband Evan Jones, contributed to numerous food magazines and wrote the memoir The Tenth Muse:The year before, she received the James Beard Foundation Lifetime Achievement Award, a fitting prize for Mrs. Jones, who published Beard and was a close friend.“One day my boss said, ‘Oh, will you get rid of these books and write some letters,’” she explained in a 2001 interview with the Associated Press.The company, run by founders Alfred and Blanche Knopf, was eccentric and old-fashioned, where women were warned against attending meetings because strong language might be used.Mrs. Jones was among the first to realize that World War II soldiers returning from Europe might be ready for more sophisticated cuisine.Mrs. Jones’ most famous discovery was Child, a middle-aged American chef in the early ’60s who, like Mrs. Jones, had returned to the states after living for years in Paris.Other chefs with whom Mrs. Jones worked included pioneers in California cuisine (Alice Waters), Middle Eastern food (Claudia Roden) and cooking from the American South (Edna Lewis).

    Source: Bay Area News