Daniel Arnold spent the last two months photographing parks in all five boroughs. The experience showed him “a very different pulse of the city.”
NYS Entity Status
NYS Filing Date
JULY 23, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - MEADOW WINE AND LIQUOR INC
Around the Web
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By DANIEL ARNOLD, JOANNA NIKAS and EVE LYONS - Saturday Sep 2, 2017
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By ROBERT PEELE - Wednesday Nov 8, 2017
Long Meadow in Prospect Park during off-leash hours is like a paradise for dogs. Unless your Shih-Tzu is a timid scaredy-cat.
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The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.
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A video showed a golden retriever hauling a deer from the water. Was it instinct or something else?
- Clueless in East Meadow
By Stitches - Wednesday Aug 9, 2017
The Tool in the Pool is back. Ryan “Blame it on Rio” Lochte successfully returned from his 10-month suspension by winning the 200-meter medley in record time Sunday at the U.S. Open in Long Island. Of greater importance though is that the gas station bathrooms in and around the East Meadow N.Y. area are still...
- Prices rise, partitions fall under new Utah liquor law
By MICHELLE L. PRICE, Associated Press - Saturday Jul 1, 2017
SALT LAKE CITY (AP) — A trendy downtown Salt Lake City seafood restaurant started business Saturday with glass-smashing and champagne, a symbolic gesture in its emancipation from Utah's so-called "Zion Curtains" alcohol law.The new liquor law went into effect Saturday, making wine, liquor and higher-alcohol beer more expensive while also allowing some restaurants to take down walls and partitions that were meant to prevent customers from seeing their alcoholic drinks being mixed and poured.The broad liquor law passed in March eased a longtime requirement that drinks be prepared behind barriers known as "Zion Curtains," typically glass walls or back rooms.The Zion Curtain nickname is a reference to The Church of Jesus Christ of Latter-day Saints, which teaches its members to avoid alcohol and plays an influential role in state liquor policy.Restaurants that want to pick one of those paths will first need the alcohol control department to sign off on their changes and floor plans and meet with a compliance officer from the liquor department.