martinez's deli grocery, inc

222 seaman ave, e8
new york, ny 10034 10034

NYS Entity Status
ACTIVE

NYS Filing Date
JULY 15, 2014

NYS DOS ID#
4606526

County
BRONX

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - MARTINEZ'S DELI GROCERY, INC









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  • AROUND THE WEB

  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page
  • Yankees’ Nolan Martinez Ready To Put Injuries Behind Him
    By Josh Norris - Tuesday Aug 15, 2017

    New York's 2016 third-rounder has dealt with shoulder issues this year.

    The post Yankees’ Nolan Martinez Ready To Put Injuries Behind Him appeared first on BaseballAmerica.com.

    Source: Baseball America
  • J.D. Martinez’s move to Arizona a boon for fantasy owners
    By Fantasy Alarm - Friday Jul 21, 2017

    For fantasy baseball owners, the Diamondbacks have been one of the most prolific teams in MLB this season. Paul Goldschmidt is an elite, power-hitting first baseman. Zack Greinke is having one of the finest seasons of his career at age 33. Jake Lamb is crushing home runs from the hot corner, and the entire team...

    Source: New York Post: Sports
  • Travel books: Delicious “Desserts of New York”
    By Spud Hilton - Wednesday Aug 2, 2017

    [...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.

    Source: SFGATE.com: Travel
  • This chimp lived in a two-bedroom UWS apartment
    By Jane Ridley - Thursday Jun 29, 2017

    Buying a mountain of bananas at the local grocery store, Hester Mundis couldn’t help rolling her eyes when the assistant jokingly asked if she had a monkey at home. “I replied: ‘He’s not a monkey, he’s a chimp!’” says the 78-year-old writer, of Kingston, NY, who used to live on the Upper West Side with...

    Source: New York Post: Entertainment
  • The Top 10 Moments of New York Fashion Week
    By THE NEW YORK TIMES - Friday Sep 15, 2017

    Highlights from the shows, including a celebrity-packed front row at Calvin Klein and a trek to Bedford Hills, N.Y., to see Ralph Lauren’s vintage cars.

    Source: NYT > Home Page
martinezs deli grocery inc new york ny