NYS Entity Status
NYS Filing Date
MAY 16, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - MAMA'S ITALIAN SPECIALTIES, INC.
AROUND THE WEB
- MAMA GRIZZLY BITES Palin to subpoena 23 from NY Times in lawsuit
By email@example.com (Fox News Online) - Thursday Jul 27, 2017
- The Look: New York City Parks in the Summer: Romance, Games and a Performance for a Dying Tree
By DANIEL ARNOLD, JOANNA NIKAS and EVE LYONS - Saturday Sep 2, 2017
Daniel Arnold spent the last two months photographing parks in all five boroughs. The experience showed him “a very different pulse of the city.”
- At Italian Vogue, a New Beginning
By VANESSA FRIEDMAN - Wednesday Sep 20, 2017
When Emanuele Farneti was named editor, the fashion world was shocked. Now he is the host of the biggest party of Milan Fashion Week.
- Restaurant Review: At Don Peppe, Expect a Lot of Everything
By PETE WELLS - Tuesday Jun 20, 2017
The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.
- Chefs rely on local farms to create savory dishes
Wednesday Sep 6, 2017
Lodi is wine country. This we well know. But over recent years, the bucolic city has become a culinary destination as well, attracting bold name talent like the Culinary Institute of America at Hyde Park, N.Y.-trained Bradley Ogden. Among many other awards, Ogden was named Chef of the Year by the CIA in 2000 and “Best Chef California” by the James Beard Foundation in 1993. And while the culinary focus is on Lodi’s abundant foodshed, drawn from its own ranches, farms and artisanal purveyors, there is plenty of variety to be savored. New American cuisine shines against Japanese, Italian, eclectic and many other mouthwatering specialties to take you on a global romp.
- Taste six Italian cities' specialties
By Special for USA TODAY - By Special for USA TODAY - Tuesday Aug 15, 2017
In Italy, it's all about the ingredients, and that's what shapes each region's specialties. Taste cheese, pasta, pizza and meat from Como to Rome.