Lodi is wine country. This we well know. But over recent years, the bucolic city has become a culinary destination as well, attracting bold name talent like the Culinary Institute of America at Hyde Park, N.Y.-trained Bradley Ogden. Among many other awards, Ogden was named Chef of the Year by the CIA in 2000 and “Best Chef California” by the James Beard Foundation in 1993. And while the culinary focus is on Lodi’s abundant foodshed, drawn from its own ranches, farms and artisanal purveyors, there is plenty of variety to be savored. New American cuisine shines against Japanese, Italian, eclectic and many other mouthwatering specialties to take you on a global romp.
NYS Entity Status
NYS Filing Date
APRIL 14, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - MADO JAPANESE CUISINE INC.
Around the Web
- Chefs rely on local farms to create savory dishes
Wednesday Sep 6, 2017
- For 18 Hours, Cabbie Sat Dead in Front Seat
By KIM BARKER - Monday Aug 14, 2017
A driver parked his taxi to take a break in SoHo. He died behind the wheel. Then, for nearly a day, New Yorkers went about their lives — just feet from his body.
- The Look: New York City Parks in the Summer: Romance, Games and a Performance for a Dying Tree
By DANIEL ARNOLD, JOANNA NIKAS and EVE LYONS - Saturday Sep 2, 2017
Daniel Arnold spent the last two months photographing parks in all five boroughs. The experience showed him “a very different pulse of the city.”
- Restaurant Review: At Atla, Mexican for Every Moment of the Day
By PETE WELLS - Tuesday Jul 25, 2017
From the chefs behind Cosme, a more casual cafe whose food you may want to eat every day.
- Restaurant Review: A New Kind of Sichuan Restaurant for New York
By PETE WELLS - Tuesday Aug 1, 2017
In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.
- Nomica, the follow up to Sushi Ran, features creative Japanese cuisine
By Michael Bauer - Monday Dec 5, 2016
Photo: John Storey/Special to The Chronicle Image 1of/16 CaptionClose Image 1 of 16 Chicken and waffles have become a cross cultural sensation at Nomica. It's flavored with truffled maple and matcha butter Chicken and waffles have become a cross cultural sensation at Nomica. It's flavored with truffled maple and matcha butter Photo: John Storey/Special to The Chronicle Image 2 of 16 Roasted beets with pickled carrots and mizuna Roasted beets with pickled carrots and mizuna Photo: John Storey/Special to The Chronicle Image 3 of 16 Laminated brioche with shiitake and koji duxelle. Laminated brioche with shiitake and koji duxelle. Photo: John Storey/Special to The Chronicle Image 4 of 16 Marinated