m & d farm inc.

153-08 79 ave.
kew gardens hills, new york 11367

NYS Entity Status

NYS Filing Date
DECEMBER 17, 2013




Registered Agent

NYS Entity Type

Name History
2013 - M & D FARM INC.


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  • Around the Web

  • How Does the Hamptons Garden Grow? With a Lot of Paid Help
    By STACEY STOWE - Wednesday Sep 6, 2017

    On the East End of Long Island, the professionally planted and tended vegetable garden requires a different kind of green.

    Source: NYT > Home Page
  • Sonoma County farmers and livestock flee from North Bay fires
    By Tara Duggan - Monday Oct 9, 2017

    The North Bay fires are devastating the heart of Sonoma County farm and dairy land, and many ranchers and farmers have either evacuated or are preparing to evacuate their properties — but moving farm animals is another story. Around 8:30 a.m. Monday, Carleen Weirauch of Weirauch Farm & Creamery, a farmstead cheese dairy on Petaluma Hill Road in Santa Rosa, posted a photo on Facebook of her dairy herd with flames on the horizon. She wrote “Lord please keep my animals safe.” Just east of the fires in Rohnert Park, the farmstead is preparing for possible evacuation.

    Source: SFGATE.com: Food & Dining
  • Finistere Plants Investment Seed in Ireland With $24M Agtech Fund
    By Frank Vinluan - Wednesday Sep 6, 2017

    Ireland’s top agricultural exports are beef and dairy products. Arama Kukutai believes that in coming years, Ireland will send the United States and the rest of the world something different: innovative agricultural technologies that help make farms more productive and profitable. To that end, Kukutai’s venture capital firm, Finistere Ventures, is joining with the Ireland […]

    Source: Xconomy VC, Deals, & Startups Feed
  • The Santa Cruz garden that launched a movement
    By Maria Gaura - Thursday Apr 13, 2017

    The Alan Chadwick Garden at UC Santa Cruz received a splendid gift for its 50th birthday this year — more than 5 feet of seasonal rainfall, courtesy of Mother Nature. The result has been an epic spring bloom, just as the university kicks off a yearlong celebration of the historic garden, the Agroecology training program it inspired, and the worldwide organic movement it helped to birth. Creating a pioneering training program in organic agriculture was not part of the university’s plan when Chancellor Dean McHenry approved a garden project in 1967. Faculty proposed building a UCSC Student Garden, a place that would bring students together for healthful social activity. “Dean McHenry was a farm boy himself, and he loved the idea of a garden,” said Paul Lee, a professor of philosophy at the time, and one of the garden’s earliest advocates. A former Shakespearean actor, Chadwick was a lanky, sun-leathered figure crowned with a towering blond pompadour. From its beginning the 3-acre garden was a radical rebuke to the Green Revolution, rejecting not only pesticides and herbicides, but the entire worldview that reduced nature to a tool of progress. Chadwick introduced students — and North America — to the French Intensive method, a rigorous revival of traditional European kitchen gardening. The French Intensive method enriched the soil with compost and cover crops, fluffed the earth with double digging, and encouraged a mad diversity of crops, pollinators and beneficial insects. Everything was meticulously hand-dug, planted and weeded, and woe betide the careless student who compressed the soil by stepping into a raised planting bed. Chadwick taught by example, demonstrating how to spread compost, transplant seedlings, prune a tree — then allowing students to follow suit. In 1971, at Chadwick’s request, the university allowed the garden program to expand to the Farm, a separate 30-acre plot across campus. Chadwick left UCSC in 1972, moving on to found other influential organic gardens, most famously the Green Gulch Farm at the Zen Center in Marin County, where he is now buried. More than 1,500 apprentices from the Chadwick Garden, UCSC’s Farm and Agroecology programs have since fanned out across the globe, working to bend the trajectory of the world’s food systems toward sustainability. To this day, visitors can spy inspirational poetry hand-lettered on whitewashed stakes, including a poem by Gary Snyder: Just past UC Santa Cruz’s main entrance at Bay and High Streets is a kiosk where you can buy a parking permit (no permit required on weekends or after 5 p.m.). Walk on the gravel road that parallels the paved bike path, enter farm at the wooden entrance gate. Do not walk on the paved path, which carries high-speed downhill bike traffic. Learn about the education, research and outreach work taking place through the Center for Agroecology & Sustainable Food Systems. In recognition of the garden’s 50th anniversary, Outstanding in the Field will hold an amazing alfresco dinner at the UCSC Farm’s Ocean View field, overlooking Monterey Bay. First 50 Celebration: Three days of events combining speakers, workshops, tours, and music, with local food and mingling with stalwarts of the sustainable agriculture community.

    Source: SFGATE.com: Home & Garden
  • Plaque gives Rodney Dangerfield some respect in his native Queens
    By Corey Kilgannon - Friday Aug 4, 2017

    Eager to confer a measure of respect upon Dangerfield and upon Kew Gardens, Ballenas and some of the students at the school where he teaches helped get a memorial plaque made to honor Dangerfield, who died in 2004 at 82.Dangerfield lived in the neighborhood with his mother and sister in an apartment above what is now Austin’s Ale House, one of the best-known bars in Queens.The plaque, which bore the comic’s youthful image from his 1939 yearbook from Richmond Hill High School, lists three of his top film appearances: “Caddyshack,” “Easy Money” and “Back to School.”[...] listed are his 1981 Grammy-winning comedy record, “No Respect,” and his 1983 hip-hop single, “Rappin’ Rodney,” which, the plaque noted, reached No. 83 on the Billboard charts.“His mother convinced him to open a saving account one summer so he could save up for a football uniform,” she said, sounding like a Dangerfield joke setup.Joan Dangerfield, who lives in Los Angeles, said in an interview that her husband’s routines were certainly inspired by the hardship of his boyhood, which included juggling jobs such as working at a snack bar, delivering eggs, selling magazines, delivering groceries, selling ice cream and setting bowling pins and as a barker at a theater.Joan Dangerfield recalled that her husband used to joke about “’the time I was kidnapped and they sent back a piece of my finger to my father — he said he wanted more proof.’”

    Source: SFGATE.com: Entertainment News
  • The Top 10 Moments of New York Fashion Week
    By THE NEW YORK TIMES - Friday Sep 15, 2017

    Highlights from the shows, including a celebrity-packed front row at Calvin Klein and a trek to Bedford Hills, N.Y., to see Ralph Lauren’s vintage cars.

    Source: NYT > Home Page