local farms fund - NY foodshed, LLC

230 warren st 3rd fl pob 1070
hudson, new york, 12534

NYS Entity Status
ACTIVE

NYS Filing Date
SEPTEMBER 26, 2014

NYS DOS ID#
4642511

County
COLUMBIA

Jurisdiction
NEW YORK

Registered Agent
THE LAW OFFICE JOHN K. FRIEDMAN, PLLC
230 WARREN STREET 3RD FLOOR
P.O. BOX 1070
HUDSON, NEW YORK, 12534

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2014 - LOCAL FARMS FUND - NY FOODSHED, LLC









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  • Around the Web

  • Critic's Notebook: Contemporary Art Steams Up the Hudson
    By NANCY PRINCENTHAL - Thursday Aug 24, 2017

    Not your mother’s house tour: This summer has brought a bounty of artwork to Catskill, Hudson, Cold Spring and beyond.

    Source: NYT > Home Page
  • 17 Shacks and a Piece of Hudson History
    Tuesday Oct 31, 2017

    A cluster of century-old fishing shacks in Hudson, N.Y., once at risk of being demolished, is now being preserved. Step inside one of the shacks and wander around the site.

    Source: NYT > Home Page
  • Local artist unveils 'Trump rat' ahead of POTUS' return to NY
    By foxnewsonline@foxnews.com (Fox News Online) - Monday Aug 14, 2017

    Source: Fox News
  • Spooked by Real Life? Bring On the Halloween Frights
    By ISAAC OLIVER - Thursday Oct 26, 2017

    A writer put himself through four haunted houses and theater experiences to see if he could hack it. Here is his (haunted) story.

    Source: NYT > Home Page
  • Chefs rely on local farms to create savory dishes
    Wednesday Sep 6, 2017

    Lodi is wine country. This we well know. But over recent years, the bucolic city has become a culinary destination as well, attracting bold name talent like the Culinary Institute of America at Hyde Park, N.Y.-trained Bradley Ogden. Among many other awards, Ogden was named Chef of the Year by the CIA in 2000 and “Best Chef California” by the James Beard Foundation in 1993. And while the culinary focus is on Lodi’s abundant foodshed, drawn from its own ranches, farms and artisanal purveyors, there is plenty of variety to be savored. New American cuisine shines against Japanese, Italian, eclectic and many other mouthwatering specialties to take you on a global romp.

    Source: SFGATE.com: Food & Dining
  • ‘Diller Island’ Is Back From the Dead
    By CHARLES V. BAGLI - Wednesday Oct 25, 2017

    With intervention from Gov. Andrew M. Cuomo, Barry Diller’s grand plan for a $250 million cultural island on a pier in the Hudson River is revived.

    Source: NYT > Home Page