lily's bagel and deli inc.

1001 marcus avenue
lake success, new york 11042

NYS Entity Status
ACTIVE

NYS Filing Date
OCTOBER 24, 2013

NYS DOS ID#
4477640

County
SUFFOLK

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - LILY'S BAGEL AND DELI INC.









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  • Around the Web

  • A Deli Where Rye Comes in Slices and in a Glass
    By ROBERT SIMONSON - Wednesday Nov 15, 2017

    A branch of the Second Avenue Deli is opening an upstairs bar where you can raise a toast (using a Dr. Brown’s) to Jewish culture.

    Source: NYT > Home Page
  • Wines of The Times: Cabernet Franc and the Finger Lakes: Made for Each Other
    By ERIC ASIMOV - Thursday Nov 9, 2017

    With the fresh, spicy character typical of cool-climate viticulture, the red-wine grape shows another face of American winemaking.

    Source: NYT > Home Page
  • Success
    Friday Mar 26, 2010

    You know when it's 3:30 in the p.m., and time to say the heck with health guru Dr. Oz and his sermons about cruciferous veggies? You're drawn instead to a deli with a wall-full of chips and cookiesthat look better than the Super Bowl in 58-inch HD. That wealth of options calls to mind Success magazine (where Dr. Oz, incidentally, also has a health column). It's snackable content. Thereare no 8,000-word pieces about a genius solving spherical mathematical issues. No in-depth profiles about where Rahm Emanuel's power starts and stops.

    Source: Media Post: Magazine Rack
  • Retail Stores Made Elmira, N.Y., an Unlikely Success---Now They're Gone
    Wednesday Sep 27, 2017

    To understand the ripple effects of the collapse in traditional retail, look no further than Elmira, N.Y. The surrounding county, famed for its trail-blazing mall, is more exposed to 2017’s brick-and-mortar carnage than almost anywhere in the U.S.

    Source: The Wall Street Journal: U.S. Business
  • New York Today: New York Today: What Makes a New York Bagel?
    By JONATHAN WOLFE - Friday Oct 20, 2017

    Friday: Breaking down a bagel’s taste, weekend events, and a question for New Jerseyans.

    Source: NYT > Home Page
  • Travel books: Delicious “Desserts of New York”
    By Spud Hilton - Wednesday Aug 2, 2017

    [...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.

    Source: SFGATE.com: Travel