lehigh valley wine & spirits, LLC

21 high street
shortsville, new york 14548

NYS Entity Status
ACTIVE

NYS Filing Date
JANUARY 08, 2013

NYS DOS ID#
4342732

County
ONTARIO

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2013 - LEHIGH VALLEY WINE & SPIRITS, LLC









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  • Around the Web

  • Uncork a perfect weekend in Anderson Valley
    By Tim Teichgraeber - Friday Aug 11, 2017

    When you finally pull into Cloverdale and take a hard left-hand turn onto Highway 128 toward Boonville, it feels as if you’re diving into a rabbit hole.Surrounded by heavily forested hillsides on both sides, Anderson Valley is a narrow conduit between the warm inland reaches of Mendocino County and the chilly, pristine Mendocino Coast.Champagne Louis Roederer bought a big property near Philo in 1982, raising many eyebrows and giving the region a massive surge of credibility for growing cool-climate Pinot Noir, Chardonnay and Alsace varieties such as Pinot Gris and Riesling.Restaurants like the Bewildered Pig, homey locals’ hangout Lauren’s and artisanal pizza restaurant Stone and Embers all have raised the dining bar in recent years.What had been a rough-and-tumble logging community has transitioned into precious California wine country.[...] folks at Williams Selyem, Ted Lemon from Littorai, and Goldeneye developed some notoriety for Anderson Valley Pinot Noir, says Goldeneye’s Vice President of Winemaking Neil Bernardi.In 1996, Dan (Duckhorn) wanted to plant a flag in Anderson Valley, to invest in a group of estate vineyards up and down the valley, and to control quality from the ground up.Goldeneye is one of the benchmark producers in the valley these days, making lavish, refined Pinot Noirs that command $50 a bottle to more than $100 a bottle.A seated wine tasting at Goldeneye will run about $15 per person.Many of the other tasting rooms in Anderson Valley charge only $5 per person.Compared with some other destinations, a couple can save enough in tasting room fees to pay for a hotel room, either at a B&B on the Mendocino coast, or somewhere in the valley, such as the Madrones in Philo or the chic Boonville Hotel.[...] when you sidle up to the tasting room bar, you may well be talking to a founder of the winery.Kristy Charles’ parents planted some grapevines in 2001, right before she headed to San Luis Obispo for college, where she met her future husband, and Foursight winemaker, Joe Webb.Foursight’s estate-bottled wines are made in a sleek fashion that has become a common thread in Anderson Valley winemaking.Some of those young winemakers were bootstrappers looking to stake a claim, others were just hoping to catch a wave at someone else’s winery.Jason and Molly Drew moved to Mendocino County in 2004, buying a 26-acre apple orchard in the high-altitude Mendocino Ridge AVA that overlooks Anderson Valley.Sourcing grapes from both Anderson Valley and the Mendocino Ridge regions, Drew makes about six cool-climate, small-production Pinot Noirs and Syrahs (hundreds of cases of each), generally always under 14 percent alcohol that offer an insightful survey of the region’s elegant wines.Another up-and-comer in Anderson Valley is Baxter, a small production brand that has a charming tasting room in Philo.Balo, just across the highway from Goldeneye, is also a worthy stop, for great wines, the bocce courts and the laid-back atmosphere.Michelle and Tim Mullins broke ground on the estate in 2003, released their first wines in 2009, and opened their own winery and custom crush facility in 2012.Back then, at the annual Pinot Noir festival in May, you would go from table to table and there were good wines and not-so-good ones.There has been a sea change in the quality of fruit, and a lot of growers have transitioned to organic or biodynamic farming, says Mullins.The wines are just too good to ignore, and the independent spirit of the place sets it apart.Nine guest quarters in a Mediterranean-style residence that includes Stone and Embers restaurant and tasting rooms.An inn with 15 contemporary rooms (some detached) and Table 128, a modern roadhouse.

    Source: SFGATE.com: Travel
  • Women of Sex Tech, Unite
    By ANNA NORTH - Friday Aug 18, 2017

    New York is becoming a cultural center for young women trying to disrupt the male-dominated industries of design engineering and sex toys.

    Source: NYT > Home Page
  • Wine School: Your Next Lesson: Savennières
    By ERIC ASIMOV - Friday Oct 27, 2017

    This textured white wine, from the Anjou region of the Loire Valley, is a beautiful expression of the chenin blanc grape.

    Source: NYT > Home Page
  • Thumbs Up But Pinkies Down-New Underwood Canned Wine Campaign
    Tuesday Aug 29, 2017

    Union Wine Company and creative agency Swift are promoting the Oregon-based wine maker's Underwood line of canned wines by capitalizing on the brand's most recognizable asset: its iconic blocklogo.

    The new "Inside Every Can" campaign supports established offerings such as Pinot Noir and Rosé with “scenes within scenes” creative imagery. The ads show the canssilhouetted against a backdrop such as a pool and a riverbank. The nine-letter Underwood mark is replaced by a word or phrase that is designed to capture the brand’s “Pinkies Down”mantra and the spirit of summer through messages “Oh Hell Yes,” “The Reward,” and “Happy Hour.”

    Another ad for the limited-edition Riesling Radler winecooler transforms the Underwood mark into the phrase “Summer Win.”

    The campaign will appear on Union Wine’s website and social channels, including Instagram and Facebook.

    Union Wine Company first introduced the Oregon-grown Underwood canned wines in 2014.

    Source: Media Post: Social Media & Marketing Daily
  • Exploring California’s Santa Ynez Valley, The Nation’s Next Big Wine Region
    By Trevor Morrow - Friday Sep 15, 2017

    With incredible wine, farm-to-table food and trendy hotels, the Santa Ynez Valley should be on every California visitor's itinerary.

    Source: Uproxx
  • Wines of The Times: Cabernet Franc and the Finger Lakes: Made for Each Other
    By ERIC ASIMOV - Thursday Nov 9, 2017

    With the fresh, spicy character typical of cool-climate viticulture, the red-wine grape shows another face of American winemaking.

    Source: NYT > Home Page