In some New York neighborhoods, the housing stock is great, but turnover is so low, word of mouth is the best search engine.
NYS Entity Status
NYS Filing Date
JUNE 25, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - LA CABANA RESTAURANT DE ROSA CORP
Around the Web
- Neighborhoods That Play Hard to Get
By STEFANOS CHEN - Friday Aug 11, 2017
- Relaxing oasis in the hills of Marin County is perfect for entertaining
Monday Oct 2, 2017
Wander the hills of Marin County to discover a four-bedroom oasis on a cul-de-sac in San Anselmo. Located at 1 Freda Lane, this hillside residence enjoys abundant natural light, a shimmering pool, a cabana and views of Mount Tamalpais. For a couple of years, it’s been Gabriella Ascione’s refuge. Now the San Franciscan is moving on and putting the luxury retreat on the market. Saying goodbye is never easy, and Ascione will miss the early evenings most of all. “It’s simply magical right before sunset when you have the cool breeze and you’re overlooking the trails and San Anselmo hills,” she said.
- The Mayor and the Restaurateur: How de Blasio Sought Help for an Early Donor
By WILLIAM NEUMAN and WILLIAM K. RASHBAUM - Monday Jul 24, 2017
Federal investigators, while declining to prosecute, still questioned City Hall’s conduct. Was the administration doing favors for contributors?
- Sunday Routine: How Sheryll Durrant, Urban Farmer, Spends Her Sundays
By SHIVANI VORA - Friday Sep 15, 2017
The resident manager of the Kelly Street Garden, in South Bronx’s Longwood neighborhood, sleeps in and spends time with her husband and teenage son.
- Tom Colicchio Changes His Restaurant’s Racially Tinged Name
By KIM SEVERSON - Wednesday Aug 23, 2017
The chef is renaming Fowler & Wells, after learning about the name’s connection with the debunked theories of phrenology.
- Pay for pâté and escargot with Bitcoin at this fancy new restaurant
By Doree Lewak - Tuesday Oct 17, 2017
It’s hard enough to pronounce the dishes on chef-owner Didier Pawlicki’s new French restaurant La Sirène’s menu (“carré d’Agneau au jus de truffes”?). But diners there have to grapple with another challenge, too: paying for their meal in that curious currency known as bitcoin. The Upper West Side eatery, which opened Friday (there’s also a...