kushi japanese cuisine inc.

127 smithtown blvd., store 23
nesconset, new york 11767

NYS Entity Status
ACTIVE

NYS Filing Date
FEBRUARY 19, 2014

NYS DOS ID#
4530960

County
SUFFOLK

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - KUSHI JAPANESE CUISINE INC.









Buffer

submit to reddit

Telephone
n/a

Fax
n/a

Website
n/a

Email address
n/a

LinkedIn
n/a

Facebook
n/a

Google+
n/a

Twitter
n/a

Pinterest
n/a

Instagram
n/a



  • Around the Web

  • Restaurant Review: At Atla, Mexican for Every Moment of the Day
    By PETE WELLS - Tuesday Jul 25, 2017

    From the chefs behind Cosme, a more casual cafe whose food you may want to eat every day.

    Source: NYT > Home Page
  • Restaurant Review: A New Kind of Sichuan Restaurant for New York
    By PETE WELLS - Tuesday Aug 1, 2017

    In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.

    Source: NYT > Home Page
  • Nomica, the follow up to Sushi Ran, features creative Japanese cuisine
    By Michael Bauer - Monday Dec 5, 2016

    Photo: John Storey/Special to The Chronicle Image 1of/16 CaptionClose Image 1 of 16 Chicken and waffles have become a cross cultural sensation at Nomica. It's flavored with truffled maple and matcha butter Chicken and waffles have become a cross cultural sensation at Nomica. It's flavored with truffled maple and matcha butter Photo: John Storey/Special to The Chronicle Image 2 of 16 Roasted beets with pickled carrots and mizuna Roasted beets with pickled carrots and mizuna Photo: John Storey/Special to The Chronicle Image 3 of 16 Laminated brioche with shiitake and koji duxelle. Laminated brioche with shiitake and koji duxelle. Photo: John Storey/Special to The Chronicle Image 4 of 16 Marinated

    Source: SFGATE.com: Michael Bauer
  • Chefs rely on local farms to create savory dishes
    Wednesday Sep 6, 2017

    Lodi is wine country. This we well know. But over recent years, the bucolic city has become a culinary destination as well, attracting bold name talent like the Culinary Institute of America at Hyde Park, N.Y.-trained Bradley Ogden. Among many other awards, Ogden was named Chef of the Year by the CIA in 2000 and “Best Chef California” by the James Beard Foundation in 1993. And while the culinary focus is on Lodi’s abundant foodshed, drawn from its own ranches, farms and artisanal purveyors, there is plenty of variety to be savored. New American cuisine shines against Japanese, Italian, eclectic and many other mouthwatering specialties to take you on a global romp.

    Source: SFGATE.com: Food & Dining
  • Why Japanese mobile sensation Monster Strike failed in North America
    By Heidi Kemps - Sunday Aug 6, 2017

    Mixi Inc.’s Monster Strike is a mobile juggernaut in Japan. It frequently ranks among the top-grossing mobile apps on both Android and iOS, boasts over 40 million downloads (in a nation of 127 million people), and it has spawned a devoted fanbase who watch an anime adaptation, go to special Monster Strike-themed live events, and […]

    Source: VentureBeat
  • Ryder Trucks Launches Campaign With 'Inc.'
    Tuesday Sep 19, 2017

    "The campaign underscores how truck owners are essentially dumping cash all over America's highways from all the hidden costs required in maintaining a private fleet," Ryder's Karen Jones tells"Marketing Daily."

    Source: Media Post: Social Media & Marketing Daily