jr bagels deli inc

69 meridian road
levittown, new york 11756

NYS Entity Status
ACTIVE

NYS Filing Date
APRIL 30, 2014

NYS DOS ID#
4569652

County
SUFFOLK

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - JR BAGELS DELI INC









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  • Around the Web

  • A Deli Where Rye Comes in Slices and in a Glass
    By ROBERT SIMONSON - Wednesday Nov 15, 2017

    A branch of the Second Avenue Deli is opening an upstairs bar where you can raise a toast (using a Dr. Brown’s) to Jewish culture.

    Source: NYT > Home Page
  • HERE COMES THE SON Donald Trump Jr. channels dad with sarcastic tweet at NY Times
    By foxnewsonline@foxnews.com (Fox News Online) - Monday Jul 10, 2017

    Source: Fox News
  • Lawyer for Donald Trump Jr. says new NY Times report 'much ado about nothing' - WH: Donald Trump Jr. 'did not collude with anybody'
    By foxnewsonline@foxnews.com (Fox News Online) - Tuesday Jul 11, 2017

    Source: Fox News
  • Common Sense: Feel Good About the Markets? Maybe You Shouldn’t Read This
    By JAMES B. STEWART - Thursday Jun 29, 2017

    President Trump has taken credit for a surging market this year. But tech stocks, the Fed and the president himself could change that picture.

    Source: NYT > Home Page
  • New York Today: New York Today: What Makes a New York Bagel?
    By JONATHAN WOLFE - Friday Oct 20, 2017

    Friday: Breaking down a bagel’s taste, weekend events, and a question for New Jerseyans.

    Source: NYT > Home Page
  • Travel books: Delicious “Desserts of New York”
    By Spud Hilton - Wednesday Aug 2, 2017

    [...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.

    Source: SFGATE.com: Travel