Lodi is wine country. This we well know. But over recent years, the bucolic city has become a culinary destination as well, attracting bold name talent like the Culinary Institute of America at Hyde Park, N.Y.-trained Bradley Ogden. Among many other awards, Ogden was named Chef of the Year by the CIA in 2000 and “Best Chef California” by the James Beard Foundation in 1993. And while the culinary focus is on Lodi’s abundant foodshed, drawn from its own ranches, farms and artisanal purveyors, there is plenty of variety to be savored. New American cuisine shines against Japanese, Italian, eclectic and many other mouthwatering specialties to take you on a global romp.
NYS Entity Status
NYS Filing Date
MARCH 29, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - JD INDIAN CUISINE INC.
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