iris it now, inc.

37-18 57th street
woodside, new york 11377

NYS Entity Status
ACTIVE

NYS Filing Date
JULY 11, 2014

NYS DOS ID#
4605419

County
QUEENS

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - IRIS IT NOW, INC.









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  • Around the Web

  • Economic Trends: To Understand Rising Inequality, Consider the Janitors at Two Top Companies, Then and Now
    By NEIL IRWIN - Sunday Sep 3, 2017

    Focusing on core competence and outsourcing the rest has made U.S. companies lean, nimble and productive. It has also left lots of people worse off.

    Source: NYT > Home Page
  • Listing of the Day: Woodside, California
    Friday Jul 28, 2017

    This mid-century modern home was recently renovated to highlight its original charm, but include all the modern updates of a true tech-elite lifestyle.

    Source: The Wall Street Journal: Most Popular
  • Woodside’s Fortress of Solitude: Safe from quakes, crooks
    By Anna Marie Erwert - Thursday Nov 16, 2017

    On 23 acres of some of the country’s most expensive land, this Woodside abode–itself 9,800 square feet–will be auctioned by Concierge Auctions this December, with a preview event November 14. Or you can preview 17900 Skyline Blvd right here. Billed as a “contemporary style” luxury home in serene surroundings, this six-bedroom, seven-and-half-bath home original has

    Source: SFGATE.com: On The Block Real Estate Blog
  • Water Iris Information – Learn About Water Iris Plant Care
    By Mary H. Dyer - Monday Jun 5, 2017

    Source: Gardening Know How
  • Perfecting Pinot at Clos de la Tech
    By Matt Kettmann - Thursday Aug 10, 2017

    Right now, on very small blocks of his vineyards, which ride the ridge between Half Moon Bay and Woodside, underground probes are monitoring water absorption rates and radioing that information to a central computer, which then relays it to irrigation valves powered by thumbnail-size solar panels.“In a typical vineyard, you can find plants that are dying for water and undercropping, and you can find plants that are waterlogged and producing poor-quality fruit,” said Rodgers.The resulting technology — which Rodgers is starting to sell through his startup company WaterBit Inc. — is likely to conserve water and ensure more evenly dispersed and ripened grapes.The Waterbit technology will be a boon for large commercial grape growers and other fruit and vegetable farmers, who also use their irrigation systems to distribute fertilizers, called “fertigation.”“My propensity is to do everything 100 percent without any compromise,” explained Rodgers, who began reading academic journals on wine, started tinkering with ways to control and monitor fermentation temperatures, and even built his own press.In 2000, they took the brand commercial and bought two more pieces of vineyard property closer to the ridgetop, including the steeply sloped, ocean-facing property above La Honda where they built their winery into underground caves.Clos de la Tech was developing technology along a similar path, so he reached out, toured the vineyard (“one of the most meticulous”) and winery (“almost like Disneyland”), and gave his spiel about how valuable it would be to collect these aromas and then sell them to large commercial producers whose wines needed better bouquets.“The next thing I know, they’re flying me out there to talk about the aroma collection and utilization project,” said Goldfarb, who returned to work the 2012 harvest at Clos de la Tech and was then taught how to manage the vineyards by the renowned viticulturist Rex Geitner, who died in 2013.While the aromatic capture project is currently caught in a regulatory limbo — despite wide interest, it’s unclear whether the feds would treat it as distilling, and arcane state laws need some tweaking — Goldfarb, Massey and Rodgers continue to test the scalability of their integrated fermentation control system with UC Davis.Being surrounded by a commitment to making the best wine possible, and the intelligence creativity, and mind power that’s fueling the operation is really exciting and motivating.“If you bring that kind of scientific inquisitiveness to winemaking, where you throw in a living thing, from the ground to the grapes to the microorganisms, the complexity goes up by a factor of thousands,” said Rodgers, who can explain tannin molecule differences, anthocyanin ratios and quercitin creation at the deepest of levels.

    Source: SFGATE.com: Wine
  • Retailers Experiment With a New Philosophy: Smaller Is Better
    By TIFFANY HSU - Saturday Nov 18, 2017

    Department stores and other retailers struggling to beat back e-commerce are taking cues from online start-ups by experimenting with small showrooms.

    Source: NYT > Home Page