inwood meat market & kitchen, inc.

115 payson avenue-#2a
new york, new york 10034

NYS Entity Status
ACTIVE

NYS Filing Date
APRIL 23, 2013

NYS DOS ID#
4392936

County
NEW YORK

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - INWOOD MEAT MARKET & KITCHEN, INC.









Buffer

submit to reddit

Telephone
n/a

Fax
n/a

Website
n/a

Email address
n/a

LinkedIn
n/a

Facebook
n/a

Google+
n/a

Twitter
n/a

Pinterest
n/a

Instagram
n/a



  • Around the Web

  • Restaurant Review: Lost in New York at Public Kitchen
    By PETE WELLS - Tuesday Oct 10, 2017

    At Jean-Georges Vongerichten’s new restaurant on the Lower East Side, the menu is supposed to be inspired by the whole city.

    Source: NYT > Home Page
  • Trucks that sell bulk meat in parking lots may head to NY
    By Lisa Fickenscher - Saturday Sep 30, 2017

    Zaycon Fresh, a meat seller that skips stores to sell its discounted steaks and pork chops directly out of trailer trucks, is eyeing the New York area — and says it’s close to raising $50 million to make it happen. The Spokane, Wash.-based outfit typically asks its mostly suburban and rural customers to meet its...

    Source: New York Post: Business
  • Would You Order Queso Or Frozen Margaritas At Chipotle?
    By Laura Northrup - Monday Jul 10, 2017

    Chipotle has been adding new items to its national menu at a furious pace — by the Tex-Mex chain’s standards, anyway. It has added braised tofu and chorizo as protein options in 2014 and 2016 respectively. Now, though, the chain has opened a new restaurant, Chipotle NEXT Kitchen, in New York City where you can try the company’s newest offerings …

    Source: The Consumerist
  • Plot to blow up Australian airliner included a meat grinder
    By Ruth Brown - Sunday Jul 30, 2017

    No one wants to see how this sausage is made. The terror cell busted for an “elaborate” plot to blow up an international flight in Australia planned to smuggle their bomb on-board inside kitchen equipment — possibly a sausage maker, according to new reports. Cops believe the two Lebanese-Australian father-and-son duos schemed to stuff explosive...

    Source: New York Post: News
  • Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
    By ANDREW COTTO - Wednesday Jun 14, 2017

    A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.

    Source: NYT > Home Page
  • Memphis Meats Cooks Up $17M Funding Round for Lab-Grown “Meat”
    By Frank Vinluan - Wednesday Aug 23, 2017

    Memphis Meats says it has developed a way to grow animal cells into products that have the look, texture, and taste of meat from farm-grown chickens. The San Francisco Bay area startup is now working to scale up its production process, and it has raised $17 million in funding toward that goal. The Series A […]

    Source: Xconomy VC, Deals, & Startups Feed