Not your mother’s house tour: This summer has brought a bounty of artwork to Catskill, Hudson, Cold Spring and beyond.
NYS Entity Status
NYS Filing Date
JUNE 03, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY
2014 - INDIAN POINT FILM PRODUCTIONS, LLC
Around the Web
- Critic's Notebook: Contemporary Art Steams Up the Hudson
By NANCY PRINCENTHAL - Thursday Aug 24, 2017
- Women of Sex Tech, Unite
By ANNA NORTH - Friday Aug 18, 2017
New York is becoming a cultural center for young women trying to disrupt the male-dominated industries of design engineering and sex toys.
- Shareholders Demand More Drastic Shifts at Nestlé
By STEPHANIE STROM - Tuesday Jun 27, 2017
The changes requested by the Third Point hedge fund underscore the idea that legacy food brands must radically shake up their portfolios to remain profitable.
By Chronicle staff - Saturday Sep 2, 2017
Holes-in-one San Francisco: Teddy Gardner, 90-yard 3rd, Cliffs Course (Olympic Club), sand wedge; John Kielty, 162-yard 4th, Gleneagles, 7-iron Peninsula: Linda Herz, 144-yard 7th, Mariners Point (Foster City), driver; Tim Kerrigan, 148-yard 5th, Mariners Point, 9-iron; Tony Sharron, 151-yard 3rd, Crystal Springs (Burlingame), 7-iron East Bay: Jim Pingatore, 145-yard 16th, Dollar Ranch Course (Walnut Creek), 5-hybrid; North Bay: Ed Smith, 143-yard 17th, Indian Valley (Novato), 7-iron
- Tim Burton’s ‘Dumbo’ Remake Flies to Spring 2019 Release
By Thom Geier, provided by
- Saturday Jul 15, 2017
Circus owner Max Medici (DeVito) enlists Holt to care for a newborn elephant whose oversized ears make him a laughingstock in an already struggling circus.Burton just began production on the film at the U.K.’s Pinewood Studios and Cardington Studios using state-of-the-art visual effects to portray Dumbo and many of his four-legged counterparts.
- Third Point, a Hedge Fund, Sets Its Activist Sights on Nestlé
By MICHAEL J. de la MERCED - Sunday Jun 25, 2017
The fund, run by Daniel S. Loeb, has called on the Swiss food giant to sell its stake in L’Oréal and move more quickly to adapt to changing consumer tastes.