hometown taste restaurant inc.

122 bay 37th st
brooklyn, new york 11214

NYS Entity Status
INACTIVE - Dissolution (Jul 22, 2014)

NYS Filing Date
JULY 15, 2013

NYS DOS ID#
4430832

County
KINGS

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - HOMETOWN TASTE RESTAURANT INC.









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  • Around the Web

  • View From the River Café: 40 Years of Feasts and Firsts
    By BRYAN MILLER - Monday Jul 31, 2017

    This special-occasion restaurant on the East River in Brooklyn was in many ways a pioneer, yet its understated charm and elegant owner still thrive.

    Source: NYT > Home Page
  • 19th-Century Diary Suggests Slaves Are Buried in Brooklyn Lot
    By MICHAEL WILSON - Friday Aug 4, 2017

    A Gowanus farmer’s writings from 1828 to 1830 describe burying them on property that includes the proposed site of a prekindergarten.

    Source: NYT > Home Page
  • We Taste-Tested 10 Hot Dogs. Here Are the Best.
    By JULIA MOSKIN - Tuesday Jun 27, 2017

    Sam Sifton, Melissa Clark and Julia Moskin tried 10 hot dogs for cookout season.

    Source: NYT > Home Page
  • NY's Hometown Paper Once Again Owned By Chicago Publisher
    Tuesday Sep 5, 2017

    New York's hometown paper is once again owned by a Chicago-based newspaper holding company, following the 'New York Daily News' sale on Monday to Tronc Inc. In a way, it's like deja vu. Tronc wasformerly Tribune Publishing, the publisher of the 'Chicago Tribune,' which originally created the 'New York Daily News' nearly a century ago.

    Source: Media Post: MediaDailyNews
  • Tom Colicchio Changes His Restaurant’s Racially Tinged Name
    By KIM SEVERSON - Wednesday Aug 23, 2017

    The chef is renaming Fowler & Wells, after learning about the name’s connection with the debunked theories of phrenology.

    Source: NYT > Home Page
  • Restaurant Review: Lost in New York at Public Kitchen
    By PETE WELLS - Tuesday Oct 10, 2017

    At Jean-Georges Vongerichten’s new restaurant on the Lower East Side, the menu is supposed to be inspired by the whole city.

    Source: NYT > Home Page