hillside wines & liquors, LLC

1010 summer street
suite 101
stamford, connecticut 06905

NYS Entity Status
ACTIVE

NYS Filing Date
APRIL 23, 2014

NYS DOS ID#
4566268

County
NASSAU

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2014 - HILLSIDE WINES & LIQUORS, LLC









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  • Around the Web

  • Prices rise, partitions fall under new Utah liquor law
    By MICHELLE L. PRICE, Associated Press - Saturday Jul 1, 2017

    SALT LAKE CITY (AP) — A trendy downtown Salt Lake City seafood restaurant started business Saturday with glass-smashing and champagne, a symbolic gesture in its emancipation from Utah's so-called "Zion Curtains" alcohol law.The new liquor law went into effect Saturday, making wine, liquor and higher-alcohol beer more expensive while also allowing some restaurants to take down walls and partitions that were meant to prevent customers from seeing their alcoholic drinks being mixed and poured.The broad liquor law passed in March eased a longtime requirement that drinks be prepared behind barriers known as "Zion Curtains," typically glass walls or back rooms.The Zion Curtain nickname is a reference to The Church of Jesus Christ of Latter-day Saints, which teaches its members to avoid alcohol and plays an influential role in state liquor policy.Restaurants that want to pick one of those paths will first need the alcohol control department to sign off on their changes and floor plans and meet with a compliance officer from the liquor department.

    Source: SFGATE.com: Top News Stories
  • Cocktails Rise and Shine While Beer and Wine Sales Slip
    Thursday Jun 15, 2017

    Liquor makers sold more spirits and mixed drinks globally in 2016 than in the year before—a bright spot in an industry where volumes of almost every other kind of alcoholic drink are in decline.

    Source: The Wall Street Journal: U.S. Business
  • Restaurant Review: Without Calling Itself a Wine Bar, Cervo’s Acts Like One
    By PETE WELLS - Tuesday Sep 26, 2017

    A new restaurant on the Lower East Side pours Spanish and Portuguese drinks that leave the familiar behind. And it keeps the food simple.

    Source: NYT > Home Page
  • This DIY set will turn used liquor bottles into legitimate gifts
    By Leah Stodart - Wednesday Sep 20, 2017

    Real talk: you choose the wine by the label, then promptly toss it into the recycling bin after the goods are consumed. Seems like kind of a waste, doesn't it?

    After all, the bottles can be serious works of art (not looking at you Two Buck Chuck)—but displaying them on your counter will make you look like a hoarder at best, and a wino at worst.

    Enter Kinkajou Bottle Cutting and Candle Making Kit: the DIY kit for people who have always considered themselves super DIY (but like, not in the go to the craft store sort of way). The easy-to-use kit essentially repurposes your wine bottles, beer bottles, liquor bottles (okay, any glass alcohol bottles) into glasses or candles. Read more...

    More about Diy, Crafts, Mashable Shopping, Shopping Stackcommerce, and Shopping Solo

    Source: Mashable!
  • Orange is the new white? Unique amber wine creates buzz
    By MICHAEL HILL, Associated Press - Friday Oct 20, 2017

    BURDETT, N.Y. (AP) — The sloping vineyards of New York's Finger Lakes region known for producing golden-hued rieslings and chardonnays also are offering a splash of orange wine.The color comes not from citrus fruit, but by fermenting white wine grapes with their skins on before pressing — a practice that mirrors the way red wines are made. Lighter than reds and earthier than whites, orange wines have created a buzz in trendier quarters. And winemakers reviving the ancient practice like how the "skin-fermented" wines introduce more complex flavors to the bottle."Pretty outgoing characteristics. Very spicy, peppery.

    Source: SFGATE.com: Top News Stories
  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page