hi bagel deli & grocery inc

1111 route 110 unit 116
farmingdale, new york 11735

NYS Entity Status
ACTIVE

NYS Filing Date
JANUARY 21, 2014

NYS DOS ID#
4516810

County
NASSAU

Jurisdiction
NEW YORK

Registered Agent
SANG YONG KIM
61-19 230TH STREET
OAKLAND GARDENS, NEW YORK, 11364

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - HI BAGEL DELI & GROCERY INC









Buffer

submit to reddit

Telephone
n/a

Fax
n/a

Website
n/a

Email address
n/a

LinkedIn
n/a

Facebook
n/a

Google+
n/a

Twitter
n/a

Pinterest
n/a

Instagram
n/a



  • Around the Web

  • Travel books: Delicious “Desserts of New York”
    By Spud Hilton - Wednesday Aug 2, 2017

    [...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.

    Source: SFGATE.com: Travel
  • Last minute Father’s Day gift: Subscription boxes for the win
    By Bari Blitzer - Friday Jun 16, 2017

    So it’s the Friday before Father’s Day and you’re currently gift-less.

    Don’t freak out.

    Drop the gift idea and go for a subscription box. From geeky boxes to monthly bagel subscriptions, this list is sure to have something your dad will love.

    See, you’re not lazy. You’re showing dad how much you love him every single month.

    Nothing better than a NY bagel

    This one’s for the dad who can’t live without the taste of a real New York bagel. From plain, poppy, cinnamon raisin, and more, half a dozen of these bagels are the perfect gift. Get it here for $24.95 per month. Read more...

    More about Ecommerce, Commerce, Father S Day, Mashable Shopping, and Shopping List

    Source: Mashable!
  • Ryder Trucks Launches Campaign With 'Inc.'
    Tuesday Sep 19, 2017

    "The campaign underscores how truck owners are essentially dumping cash all over America's highways from all the hidden costs required in maintaining a private fleet," Ryder's Karen Jones tells"Marketing Daily."

    Source: Media Post: Social Media & Marketing Daily
  • Amazon Deal for Whole Foods Starts a Supermarket War
    By RACHEL ABRAMS and JULIE CRESWELL - Friday Jun 16, 2017

    The grocery-store industry now faces, in addition to overseas competitors, a deep-pocketed rival with a track record of moving customers online.

    Source: NYT > Home Page
  • Walmart Puts Its Eggs in a Time-Saving Basket: Grocery Pickup
    By MICHAEL CORKERY - Thursday Oct 5, 2017

    Seeking an edge against Amazon, the retail giant is pushing a service that delivers your order to your car. Customers never have to step inside the store.

    Source: NYT > Home Page
  • Fireball, the unofficial beverage of regret, is now available in bagel form
    By Chloe Bryan - Thursday Sep 21, 2017

    Ever wake up regretting that last shot of Fireball? Well, now you can extend that regret all the way through breakfast.

    The Fireball bagel is the latest bizarre offering from The Bagel Nook, a bagel shop in Freehold, New JerseyPer Delish, the semi-boozy treats are made by pouring a bit of Fireball into the bagel dough itself, then dunking the finished bagels in a glaze made from even more of the liquor (reduced, of course, so it's not actually alcoholic).

    It's served with a sprinkle of cinnamon sugar and a hearty schmear of apple pie cream cheese. Something tells us it might also be good with hazelnut cream cheese? Someone test this for us, please. Read more...

    More about Food, Alcohol, Bagels, Liquor, and Fireball

    Source: Mashable!