The gift will support the Institute for Genomic Medicine, one of the first ventures focused on personalized pediatric medicine at a children's hospital in the United States....
NYS Entity Status
- Dissolution (Jul 29, 1985)
NYS Filing Date
MARCH 03, 1983
NYS DOS ID#
NYS Entity Type
DOMESTIC PROFESSIONAL CORPORATION
1983 - HEIGHTS PEDIATRICS, P.C.
AROUND THE WEB
- Nationwide Foundation Awards $10 Million for Pediatric Innovation Fund
By firstname.lastname@example.org (Matt Sinclair) - Friday Jun 2, 2017
- Mysterious fort discovered
By email@example.com (Fox News Online) - Friday Aug 4, 2017
- Esports entrepreneurs will take the stage at GamesBeat 2017
By Dean Takahashi - Thursday Jul 20, 2017
GamesBeat 2017 will take place at San Francisco’s beautiful Fort Mason on October 5 and October 6. And we’re delighted to announce our next three speakers are entrepreneurs and investors in the esports industry, which market researcher Newzoo predicts will grow to $1.5 billion by 2020. They include Kevin Chou, CEO of KSV eSports International; Noah […]
- Fort Point expands in Ferry Building, fills Marla Bakery space
By Justin Phillips - Tuesday Mar 7, 2017
There’s a little bit of a shuffle happening over at the Ferry Building.
Fort Point is taking over the space formerly occupied by Marla Bakery. This means the beer company is essentially doubling its footprint in the Ferry Building’s North Arcade.
While the craft beer brand founded by Justin and Tyler Catalana is growing, Marla Bakery from Joe Wolf and Amy Brown, is scaling back to focus on their Outer Richmond spot. They brought back dinner service last year, and since then they’ve been finding small ways to tweak and improve the menu.
“Essentially we just want to really concentrate building a wonderful program out in Outer Richmond,” Wolf said. “It’s definitely sad to go. The Ferry Building is an amazing community to be a part of.”
Marla Bakery’s last day of operations at the Ferry Building was Jan. 27.
The Marla Bakery crew opened its Ferry Building spot in late 2015. Wolf said he was happy with the space, but as a small business the travel demands it required ended up playing a factor in their decision to scale down.
He said he isn’t ruling out the potential of opening a second location down the road, but for right now, it just isn’t in the cards.
“Right now, the focus is on one location,” he said.
Meanwhile, Fort Point said its planning to officially transition the space to a full retail outpost over the next few months, complete with an additional 30 beer garden seats.
It’s all fast growth for the craft beer team. They serve 650 bar/restaurant accounts in town now, and they’re on track to produce 24,000 barrels this year, roughly double what they produced last year. Just to keep pace, they’ve upgraded the brewery three times.
Right now, the Fort Point Ferry Building kiosk’s biggest draw is its growlers (glass: $5 deposit; stainless steel: $30 deposit). Happy hour glasses ($7-$8), pretzels ($4) and hot dogs ($6-$7) round out the current offerings.
Fort Point Beer Company Kiosk, One Ferry Building, S.F. (415) 818-3993
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