Amid growing concerns about the overuse of antibiotics in farm animals, Burger King has joined the list of fast food chains that will scale back on the use of drugs that are medically important to human beings.For livestock farmers, these antibiotics can help produce chickens that yield more meat. Unfortunately, the continuous low-dose use of antibiotics also contributes to …
NYS Entity Status
NYS Filing Date
MAY 24, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - GOLDEN CHICKEN & BURGERS, INC.
Around the Web
- Burger King, Tim Hortons Vow To Cut Back On Antibiotics In Chicken
By Ashlee Kieler - Thursday Jun 22, 2017
- Determined To Get It Right, McDonald’s Testing Chicken Tenders Again
By Ashlee Kieler - Wednesday Aug 2, 2017
More than two years after McDonald’s brought back its Chicken Select tenders for a limited time, the Golden Arches is once again trying its hand at the chicken meal, this time with a crispy buttermilk version. AL.com reports that McDonald’s began testing its new buttermilk crispy chicken tenders at restaurants in the Birmingham, AL, area Monday, five months after …
- Burger King Is Waging A Wonderfully Petty Beef Over Some Spicy Chicken
By Hope R. Carter - Thursday Oct 12, 2017
BK is coming right at Wendy’s with its new spicy nugget. And they're hitting them on Twitter, too.
- Burger King's Machado, GE's Comstock Among Ad Club Of NY Honorees
Monday Jul 17, 2017
The Advertising Club of New York Is honoring industry luminaries at a New York gala July 18. The group's annual Advertising People of the Year awards celebrates talent across five categories who havemade outstanding contributions to advertising and who have been active in furthering the industry's standards, creative excellence and social responsibility.
- Disrupting the Cow: How Your Next Burger Could Be Made in a Lab
By Chiara Sottile and Jo Ling Kent - Saturday Jul 8, 2017
Scientists at Impossible Foods have created bloody burgers, chicken, pork, fish and yogurt entirely from plants.
- Impossible Burger’s ‘Secret Sauce’ Highlights Challenges of Food Tech
By STEPHANIE STROM - Tuesday Aug 8, 2017
The start-up is finding out what happens when a fast-moving venture capital business runs into the staid world of government regulation.