fresh meadows food & fruit corner mart inc.

76-46 164th street
fresh meadows, new york 11366

NYS Entity Status
ACTIVE

NYS Filing Date
FEBRUARY 27, 2013

NYS DOS ID#
4365986

County
QUEENS

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - FRESH MEADOWS FOOD & FRUIT CORNER MART INC.









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  • Around the Web

  • Clueless in East Meadow
    By Stitches - Wednesday Aug 9, 2017

    The Tool in the Pool is back. Ryan “Blame it on Rio” Lochte successfully returned from his 10-month suspension by winning the 200-meter medley in record time Sunday at the U.S. Open in Long Island. Of greater importance though is that the gas station bathrooms in and around the East Meadow N.Y. area are still...

    Source: New York Post: Sports
  • The Juicero Was A Terrible Idea That Became A Money-Losing Business
    By Laura Northrup - Friday Sep 8, 2017

    No matter how much you like cold-pressed juice, it was hard to make an argument for actually buying the Juicero, a WiFi-connected juicer. The product, which originally sold for $699, turned proprietary, barcoded fresh fruit and vegetable packets into juice. Now Juicero is going out of business, and these machines will likely become pricey doorstops.Seemed like a bad idea …

    Source: The Consumerist
  • Fruit Trees For Zone 8 – What Fruit Trees Grow In Zone 8
    By Darcy Larum - Friday Jul 28, 2017

    Source: Gardening Know How
  • ‘Close my eyes and swing’: PGA no-names’ inspiring stories
    By Mark Cannizzaro - Tuesday Aug 8, 2017

    CHARLOTTE, N.C. — Every year, they have their own stories. At the PGA Championship this week at Quail Hollow, the New York metro area will be represented by three club pros — Matt Dobyns, the head pro at Fresh Meadow on Long Island; Adam Rainaud, an assistant pro at Winged Foot; and Alex Beach, an...

    Source: New York Post: Sports
  • Salad Kits And Snack Packs Recalled For Potential Listeria Contamination
    By Laura Northrup - Monday Jun 12, 2017

    When you opt to eat a salad or some precut fruits and vegetables for a snack, you’re usually making a healthier decision. But some salad and snack kits, most of which were sold at Kroger-owned stores, have been recalled for potential contamination with Listeria, a foodborne pathogen that can have life-threatening complications. Affected products came from CC Kitchens in Ohio, …

    Source: The Consumerist
  • Shasta-Cascade lodging comes with lore
    By Melanie Haiken - Thursday Jun 8, 2017

    The bad news about road-tripping through these northern counties is that the distances are vast, the towns few and far between.With its tall rooftop neon sign, colonnaded front and imposing corner location, the Niles Hotel has been the cornerstone of downtown Alturas since cattlemen and railroad workers frequented its saloon in the early 20th century.Once the absolute definition of a “company town,” where purchases at McCloud River Mercantile were docked from mill workers’ paychecks, this former logging camp has evolved into a wilderness gateway with the waterfall pools of the McCloud River and the shores of Lake Siskiyou just 15 minutes away.[...] from feather beds to full country breakfasts, the rooms above are long on creature comforts as well as history.Package experiences include everything from couples’ massage to ski lift tickets to Christmas tree cutting permits.Claw-foot tubs, a library stocked with books and games, homemade gingerbread cookies and bedtime truffles are just some of the extras that make a stay at this Gold Rush-era hotel a lot of fun.When Kevin Wilsey heard the Nature Conservancy was going to sell Highlands Ranch, 175 acres of sweeping grasslands on the doorstep of Lassen National Park, he jumped at the chance to return to the alpine valley where he’d spent summers as a child.The property’s decrepit buildings have been transformed into a rustic-luxe resort with a dude ranch vibe — think romantic hideaway and grown-up summer camp rolled into one.Floor-to-ceiling windows frame meadow-to-mountain views, while each private cottage features cushy armchairs pulled up to a giant stone fireplace.In the lodge, chef Joseph Symmes flies in fresh fish from Hawaii and stocks the box lunches available to hikers with his five-chile potato chips.

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