Years of very precise breeding means that modern poultry grow to massive sizes very quickly — sometimes in a matter of weeks. While this results in more meat in less time, it’s also causing a problem: Some birds are so top-heavy that they may not be all that interested in breeding, and there’s now an older breeding population of roosters …
NYS Entity Status
NYS Filing Date
JUNE 04, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - FAIR CLUB MEATS & POULTRY INC.
Around the Web
- Chicken May Get More Expensive Because Birds Are Too Old And Fat To Breed
By Laura Northrup - Monday Jun 19, 2017
- Cargill Invests in Startup That Grows 'Clean Meat' From Cells
Wednesday Aug 23, 2017
Cargill, one of the world’s largest producers of beef and poultry, has taken a stake in a startup developing technology to grow meat from self-reproducing animal cells.
- USDA Drops Tighter Rules on Meatpackers
Tuesday Oct 17, 2017
The U.S. Department of Agriculture has dropped efforts to tighten regulations governing how meat companies’ deal with the farmers who raise the nation’s poultry and livestock.
- Hampton Creek on the hunt for the ideal mock meat
By Tara Duggan - Tuesday Jun 27, 2017
Since opening in 2011, the San Francisco company has focused only on plant-based products, such as its eggless mayonnaise, cookie dough and other vegan products.[...] last week Target stores pulled its products from shelves, citing labeling issues and safety concerns, though Target didn’t give any specifics on the concerns.The main roadblock to culturing meat in a lab — essentially producing meat muscle without animals — is how to scale up production so that the retail price comes down to what regular meat costs.For its new cultured meat, Hampton Creek is developing a plant-based medium to grow animal cells, and it’s in the process of pairing up the right plant nutrients with the best cell line for its eventual poultry product.
- Cargill Mulls Meat Deals as Portfolio Shifts
Thursday Jul 13, 2017
After revamping its sprawling food and agriculture portfolio, Cargill Inc. is considering acquisitions.
- Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
By ANDREW COTTO - Wednesday Jun 14, 2017
A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.