fair club meats & poultry inc.

8857 alexander road
suite 100a
batavia, new york 14020

NYS Entity Status
ACTIVE

NYS Filing Date
JUNE 04, 2014

NYS DOS ID#
4587301

County
ERIE

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - FAIR CLUB MEATS & POULTRY INC.









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  • Around the Web

  • Chicken May Get More Expensive Because Birds Are Too Old And Fat To Breed
    By Laura Northrup - Monday Jun 19, 2017

    Years of very precise breeding means that modern poultry grow to massive sizes very quickly — sometimes in a matter of weeks. While this results in more meat in less time, it’s also causing a problem: Some birds are so top-heavy that they may not be all that interested in breeding, and there’s now an older breeding population of roosters …

    Source: The Consumerist
  • Cargill Invests in Startup That Grows 'Clean Meat' From Cells
    Wednesday Aug 23, 2017

    Cargill, one of the world’s largest producers of beef and poultry, has taken a stake in a startup developing technology to grow meat from self-reproducing animal cells.

    Source: The Wall Street Journal: U.S. Business
  • USDA Drops Tighter Rules on Meatpackers
    Tuesday Oct 17, 2017

    The U.S. Department of Agriculture has dropped efforts to tighten regulations governing how meat companies’ deal with the farmers who raise the nation’s poultry and livestock.

    Source: The Wall Street Journal: U.S. Business
  • Hampton Creek on the hunt for the ideal mock meat
    By Tara Duggan - Tuesday Jun 27, 2017

    Since opening in 2011, the San Francisco company has focused only on plant-based products, such as its eggless mayonnaise, cookie dough and other vegan products.[...] last week Target stores pulled its products from shelves, citing labeling issues and safety concerns, though Target didn’t give any specifics on the concerns.The main roadblock to culturing meat in a lab — essentially producing meat muscle without animals — is how to scale up production so that the retail price comes down to what regular meat costs.For its new cultured meat, Hampton Creek is developing a plant-based medium to grow animal cells, and it’s in the process of pairing up the right plant nutrients with the best cell line for its eventual poultry product.

    Source: SFGATE.com: Food & Dining
  • Cargill Mulls Meat Deals as Portfolio Shifts
    Thursday Jul 13, 2017

    After revamping its sprawling food and agriculture portfolio, Cargill Inc. is considering acquisitions.

    Source: The Wall Street Journal: U.S. Business
  • Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
    By ANDREW COTTO - Wednesday Jun 14, 2017

    A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.

    Source: NYT > Home Page