Aetna will move to new headquarters in Manhattan, drawn by New York’s emergence as a digital powerhouse, as well as financial incentives.
NYS Entity Status
NYS Filing Date
MARCH 11, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - EMPIRE STATE DELI GROCERY INC.
AROUND THE WEB
- Insurance Giant Aetna Is Leaving Hartford for New York City
By SARAH MASLIN NIR - Thursday Jun 29, 2017
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By Thomas Lipe - Friday Jul 28, 2017
Danielle Casucci, a breast cancer survivor, participated in her first Empire State Ride last summer. She was not a cyclist. Yet after completing months of chemotherapy treatments, Casucci began to train the following week. Four months later, she had made it to the starting line on her way to completing the entire 532-mile trail. “I...
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By Corey Masisak - Friday Sep 8, 2017
After an excellent offseason, they were overwhelming favorites to finish the season as champions. Then they opened the season on national television with an embarrassing performance that failed to match the hype. That pretty much sums up the current state of the Patriots, who many pundits proclaimed had a chance to go 19-0 before the...
- Whole Foods recalls tuna salad that was labeled as chicken
By David K. Li - Monday Jul 3, 2017
M?aybe they thought Chicken of the Sea was really chicken?. Tri-state area Whole Foods ?supermarkets ?recalled ?their deli-sold chicken salad over the weekend, because it’s actually tuna salad ?— accidentally mislabeled by the maker, feds and company officials said. Willow Tree Poultry Farm in Attleboro, Massachusetts, sent out 440 pounds of tuna that was mistakenly...
- Food & Wine Magazine Will Leave New York for Alabama
By STEPHANIE STROM - Friday Jun 23, 2017
The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.
- Travel books: Delicious “Desserts of New York”
By Spud Hilton - Wednesday Aug 2, 2017
[...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.