This special-occasion restaurant on the East River in Brooklyn was in many ways a pioneer, yet its understated charm and elegant owner still thrive.
NYS Entity Status
NYS Filing Date
MAY 13, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY
2014 - ELEGANT EAST END LLC
Around the Web
- View From the River Café: 40 Years of Feasts and Firsts
By BRYAN MILLER - Monday Jul 31, 2017
- How Does the Hamptons Garden Grow? With a Lot of Paid Help
By STACEY STOWE - Wednesday Sep 6, 2017
On the East End of Long Island, the professionally planted and tended vegetable garden requires a different kind of green.
- Restaurant Review: Lost in New York at Public Kitchen
By PETE WELLS - Tuesday Oct 10, 2017
At Jean-Georges Vongerichten’s new restaurant on the Lower East Side, the menu is supposed to be inspired by the whole city.
- East Coast elegance in Orinda
By Sentinel Media Services - Thursday Jul 27, 2017
Twice a week, The Chronicle features a home on the market that caught our eye for its architecture, history or character.The home sits on an acre and includes a sport court, Forno Bravo outdoor pizza oven and multiple patios.An open floor plan offers indoor/outdoor living as a bank of windows welcomes sunlight into the remodeled kitchen.Multiple fireplaces are found throughout the design that hosts skylights and divided-light windows.A pair of decks jut out from the upper level, and the landscape includes a chicken coop.Home to Sub-Zero, Wolf and Miele appliances, the kitchen includes marble counters with waterfall edges, a wine refrigerator and white cabinetry.
- Call It Splitsville, N.Y.: Hasidic Enclave to Get Its Own Town
By LISA W. FODERARO - Sunday Nov 19, 2017
Residents in the village of Kiryas Joel, in Orange County, and those in the Town of Monroe voted to part ways, ending years of conflict over zoning.
- Restaurant Review: Without Calling Itself a Wine Bar, Cervo’s Acts Like One
By PETE WELLS - Tuesday Sep 26, 2017
A new restaurant on the Lower East Side pours Spanish and Portuguese drinks that leave the familiar behind. And it keeps the food simple.