"The campaign underscores how truck owners are essentially dumping cash all over America's highways from all the hidden costs required in maintaining a private fleet," Ryder's Karen Jones tells"Marketing Daily."
NYS Entity Status
NYS Filing Date
APRIL 17, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - EL RICO TINTO RESTAURANT & BAKERY INC.
2013 - EL RICO TINTO BAKERY INC.
Around the Web
- Ryder Trucks Launches Campaign With 'Inc.'
Tuesday Sep 19, 2017
- Tom Colicchio Changes His Restaurant’s Racially Tinged Name
By KIM SEVERSON - Wednesday Aug 23, 2017
The chef is renaming Fowler & Wells, after learning about the name’s connection with the debunked theories of phrenology.
- Restaurant Review: The Pool Strives to Deal With Its Famous Dining Room
By PETE WELLS - Tuesday Oct 17, 2017
Changes to the landmark interior of the former Four Seasons create challenges for the new restaurant from Major Food Group.
- Restaurant Review: Lost in New York at Public Kitchen
By PETE WELLS - Tuesday Oct 10, 2017
At Jean-Georges Vongerichten’s new restaurant on the Lower East Side, the menu is supposed to be inspired by the whole city.
- Restaurant Review: A New Kind of Sichuan Restaurant for New York
By PETE WELLS - Tuesday Aug 1, 2017
In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.
- Hero bakery staff bakes bread for community while trapped by Hurricane Harvey
By Samantha Scelzo - Thursday Aug 31, 2017
One amazing thing that's come out of the awful Hurricane Harvey devastation is the emergence of brave and generous heroes willing help those in need.
While trapped inside the business for two days due to flooding, the staff at Mexican bakery El Bolillo Bakery’s South Wayside Drive store in Houston, Texas used their time to bake hundreds of loaves of bread for their community.
According to HuffPost, the bakery was fortunate enough to still have power, but the staff was trapped inside by the rising floodwater in the streets. Before their eventual rescue Monday morning, the staff used more than 4,200 pounds of flour to make bread and pan dulce to deliver to emergency centers across the area. Read more...More about Watercooler, Bread, Hurricane, Flooding, and Bakery