delicious gourmet deli inc

145 e 112th stret
new york, new york 10029

NYS Entity Status
ACTIVE

NYS Filing Date
JANUARY 13, 2014

NYS DOS ID#
4512839

County
NEW YORK

Jurisdiction
NEW YORK

Registered Agent
MOHAMED ALAMMARI
145 E 112TH STREET
NEW YORK, NEW YORK, 10029

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - DELICIOUS GOURMET DELI INC









Buffer

submit to reddit

Telephone
n/a

Fax
n/a

Website
n/a

Email address
n/a

LinkedIn
n/a

Facebook
n/a

Google+
n/a

Twitter
n/a

Pinterest
n/a

Instagram
n/a



  • Around the Web

  • The Cheetos Pop-Up Restaurant Hitting NYC Looks Equal Parts Crazy And Delicious
    By Dan MacRae - Tuesday Aug 8, 2017

    Chester Cheetah is going gourmet in New York City with a pop-up restaurant that serves Cheetos-inspired meatballs, cheesecake and more.

    Source: Uproxx
  • Effete Home Alabama: 'Food & Wine' Heads South
    Monday Jun 26, 2017

    'Food & Wine,' the standard-bearer for fancy eats ever since the demise of Gourmet in 2009, is leaving New York City for new digs in Birmingham, Alabama. It will join sister food and lifestyle TimeInc. titles: 'Cooking Light,' 'Southern Living' and 'Coastal Living.'

    Source: Media Post: Email Marketing Daily
  • Travel books: Delicious “Desserts of New York”
    By Spud Hilton - Wednesday Aug 2, 2017

    [...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.

    Source: SFGATE.com: Travel