Federal investigators, while declining to prosecute, still questioned City Hall’s conduct. Was the administration doing favors for contributors?
NYS Entity Status
NYS Filing Date
SEPTEMBER 08, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - DE TASTY HOT POT RESTAURANT, INC
Around the Web
- The Mayor and the Restaurateur: How de Blasio Sought Help for an Early Donor
By WILLIAM NEUMAN and WILLIAM K. RASHBAUM - Monday Jul 24, 2017
- Tom Colicchio Changes His Restaurant’s Racially Tinged Name
By KIM SEVERSON - Wednesday Aug 23, 2017
The chef is renaming Fowler & Wells, after learning about the name’s connection with the debunked theories of phrenology.
- State of the Art: How BuzzFeed’s Tasty Conquered Online Food
By FARHAD MANJOO - Thursday Jul 27, 2017
Those overhead food videos that you watch and watch? BuzzFeed’s Tasty has mastered the format to become one of the world’s most popular content producers.
- Restaurant Review: The Pool Strives to Deal With Its Famous Dining Room
By PETE WELLS - Tuesday Oct 17, 2017
Changes to the landmark interior of the former Four Seasons create challenges for the new restaurant from Major Food Group.
- Auto dealer quarterbacks Harvey relief effort with tasty event at NRG Center
By Jeff Yip, Autos Correspondent - Friday Sep 8, 2017
When you have a lot of mouths to feed, you need the right tools. When you need to remain #houstonstrong, you need protein.After Harvey devastated the Houston region with floods, destruction, displacement and toxic emergencies, you might say that Mac DeLaup stepped up in a "big" way. DeLaup, the owner of John Eagle Honda, and some good friends and colleagues cooked up a solution that's pure Texas: BBQ for 50,000 evacuees, volunteers and first-responders.Fired up by the relief effort, Brenham residents Kimberly King and Terry Folsom were vital to the plan, rolling into NRG Center last week with what they bill as the "world's largest BBQ pit." Stretching 75 feet, the rig is on station to prepare hot, fresh meals throughout the week.
- Restaurant Review: Lost in New York at Public Kitchen
By PETE WELLS - Tuesday Oct 10, 2017
At Jean-Georges Vongerichten’s new restaurant on the Lower East Side, the menu is supposed to be inspired by the whole city.