d stop deli & grocery inc

67 avenue d
new york, new york 10009

NYS Entity Status
ACTIVE

NYS Filing Date
MAY 23, 2014

NYS DOS ID#
4582239

County
NEW YORK

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - D STOP DELI & GROCERY INC









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  • Around the Web

  • Legendary Carnegie Deli finds new life online
    By Nicolas Vega - Thursday Nov 9, 2017

    Carnegie Deli, the Big Apple legend that closed its doors nearly a year ago, will soon be serving up its gut-busting sandwiches again — this time on the internet. The storied pastrami pusher, which licenses outposts in Las Vegas, Madison Square Garden and a handful of other similar destinations, is being resurrected by Goldbely, a...

    Source: New York Post: Business
  • A Deli Where Rye Comes in Slices and in a Glass
    By ROBERT SIMONSON - Wednesday Nov 15, 2017

    A branch of the Second Avenue Deli is opening an upstairs bar where you can raise a toast (using a Dr. Brown’s) to Jewish culture.

    Source: NYT > Home Page
  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page
  • Travel books: Delicious “Desserts of New York”
    By Spud Hilton - Wednesday Aug 2, 2017

    [...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.

    Source: SFGATE.com: Travel
  • Alexandria Debuts NY’s Latest Bio Incubator With 13 Startups in Tow
    By Ben Fidler - Tuesday Jun 13, 2017

    A new startup incubator has just opened in Manhattan this morning, adding to a growing list of facilities meant to help support seedling New York City biotechs. LaunchLabs, first announced by Alexandria Real Estate Equities a year ago, officially opened its doors and revealed the 13 startups that will grow there. LaunchLabs is a 15,000-square-foot […]

    Source: Xconomy VC, Deals, & Startups Feed
  • This chimp lived in a two-bedroom UWS apartment
    By Jane Ridley - Thursday Jun 29, 2017

    Buying a mountain of bananas at the local grocery store, Hester Mundis couldn’t help rolling her eyes when the assistant jokingly asked if she had a monkey at home. “I replied: ‘He’s not a monkey, he’s a chimp!’” says the 78-year-old writer, of Kingston, NY, who used to live on the Upper West Side with...

    Source: New York Post: Entertainment