creative chefs catering, LLC

105 allen street
sherrill, new york 13461

NYS Entity Status
ACTIVE

NYS Filing Date
MARCH 11, 2013

NYS DOS ID#
4372427

County
ONEIDA

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2013 - CREATIVE CHEFS CATERING, LLC









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  • Around the Web

  • JJ Johnson Is a Young Chef on the Rise, to a Hip-Hop Beat
    By NIKITA STEWART - Monday Nov 6, 2017

    Brash and talented, the former chef at the Cecil in Harlem has a long-term gig at Chefs Club, and even bigger goals in sight.

    Source: NYT > Home Page
  • Restaurant Review: Momofuku Ssam Bar Keeps Evolving Under a Singaporean Chef
    By PETE WELLS - Tuesday Oct 31, 2017

    David Chang’s second restaurant rewrote the rules. Now it’s on the move again under Max Ng.

    Source: NYT > Home Page
  • Tom Colicchio Changes His Restaurant’s Racially Tinged Name
    By KIM SEVERSON - Wednesday Aug 23, 2017

    The chef is renaming Fowler & Wells, after learning about the name’s connection with the debunked theories of phrenology.

    Source: NYT > Home Page
  • NEW! AmEx Platinum Card Gets 'Transported'
    Monday Jul 31, 2017

    American Express (AmEx) and its agency DigitasLBi are collaborating with the New York Times Company to leverage both its distribution and in-house experiential design agency Fake Love to raiseawareness for the repositioned Platinum Card.

    The “Platinum Transported" initiative incorporates 360º virtual reality to provide viewers with an immersive digital adventure. Thefirst episode "Taste" features chef David Chang exploring different combinations of flavors presented in an unexpected ways. 

    DigitasLBi conceived of the initial creative across alldigital and social platforms while Fake Love helped to develop creative and the technical side.

    "During the conceptualization process, we quickly discovered that 360º was the best way topluck the viewer out of their environment and transport them into this unchartered sensory experience," says Aline Ridolfi, creative director, Fake Love. For the Taste film - which "focuses on perhapsthe most intimate of the senses" - the campaign wanted to bring the viewer as close to Chang and his creative process as possible, "only inches, or seconds away from digging in," says Ridolfi. He isseen talking about the uni with chickpea hozon dish at two Michelin starred Ko.

    AmEx will next roll out “Sound” and“Sight” featuring influential individuals who have made a significant impact on one of the particular senses in the coming months. The series appears as branded content across the NY Timesas well as AmEx's platforms.

    American Express also recently debuted a new, travel-focused creative advertising platform via print, out-of-home and digital ads. Ogilvy served as the lead oncreative for the OOH and print which is designed to inspire global travel experiences. The ads ask, "Where will American Express Platinum take you?"

     

     

    Source: Media Post: Social Media & Marketing Daily
  • Restaurant Review: At Atla, Mexican for Every Moment of the Day
    By PETE WELLS - Tuesday Jul 25, 2017

    From the chefs behind Cosme, a more casual cafe whose food you may want to eat every day.

    Source: NYT > Home Page
  • Restaurant Review: Made Nice Is Fast and Casual. But Is It Good?
    By PETE WELLS - Tuesday Aug 15, 2017

    The chef Daniel Humm tries to bring his meticulous care and artistry to a high-speed operation.

    Source: NYT > Home Page