cooking live with julius jones the chef, LLC

80 state st.
albany, new york 12207

NYS Entity Status
ACTIVE

NYS Filing Date
OCTOBER 08, 2013

NYS DOS ID#
4469657

County
NEW YORK

Jurisdiction
NEW YORK

Registered Agent
CORPORATION SERVICE COMPANY
80 STATE ST.
ALBANY, NEW YORK, 12207

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2013 - COOKING LIVE WITH JULIUS JONES THE CHEF, LLC









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  • Around the Web

  • Judith Jones, editor of Julia Child, dead at 93
    By Hillel Italie - Wednesday Aug 2, 2017

    NEW YORK — Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John Updike and Anne Tyler and helped introduce English-language readers to “The Diary of Anne Frank,” has died at age 93.Mrs. Jones, who spent more than 50 years at Alfred A. Knopf before retiring in 2011, died early Wednesday at her summer home in Walden, Vt.Few better embodied and lived out the ideal of a life in New York publishing than the slender, refined Mrs. Jones, whom Tyler once praised, both as a person and an editor, as “very delicate and graceful, almost weightless.”Mrs. Jones worked at one of the leading publishing houses with some of the world’s most beloved authors.Tyler, however, thought the movie “stupid” because of a scene in which Mrs. Jones backs out of a dinner at an author’s home because it’s raining, something the real editor would never have done.Mrs. Jones was herself an author and gourmet who collaborated on several cookbooks with her husband Evan Jones, contributed to numerous food magazines and wrote the memoir The Tenth Muse:The year before, she received the James Beard Foundation Lifetime Achievement Award, a fitting prize for Mrs. Jones, who published Beard and was a close friend.“One day my boss said, ‘Oh, will you get rid of these books and write some letters,’” she explained in a 2001 interview with the Associated Press.The company, run by founders Alfred and Blanche Knopf, was eccentric and old-fashioned, where women were warned against attending meetings because strong language might be used.Mrs. Jones was among the first to realize that World War II soldiers returning from Europe might be ready for more sophisticated cuisine.Mrs. Jones’ most famous discovery was Child, a middle-aged American chef in the early ’60s who, like Mrs. Jones, had returned to the states after living for years in Paris.Other chefs with whom Mrs. Jones worked included pioneers in California cuisine (Alice Waters), Middle Eastern food (Claudia Roden) and cooking from the American South (Edna Lewis).

    Source: SFGATE.com: Bay Area News
  • Protesters Outside ‘Julius Caesar’ in Central Park, and Laughs Inside
    By EMILY PALMER and MAYA SALAM - Sunday Jun 18, 2017

    Just a day after the “Shakespeare in the Park” play was interrupted by protesters who rushed on stage, a few demonstrators picketed, and the production was adjusted to address the episode.

    Source: NYT > Home Page
  • The Chef: For Niven Patel, Farm-to-Table Cooking Means Taro and Mangoes
    By RACHEL WHARTON - Tuesday Aug 15, 2017

    The Miami chef grows produce in his backyard in Homestead, Fla. — the only part of the contiguous United States with a tropical monsoon climate.

    Source: NYT > Home Page
  • Bunya-Bunya? Plum Pine? A Melbourne Chef’s Rich Vocabulary
    By SAM SIFTON - Tuesday Jun 13, 2017

    Ben Shewry, of the acclaimed Australian restaurant Attica, cooks in a culinary language that embraces the rare and the everyday, the new and the old.

    Source: NYT > Home Page
  • Two Protesters Disrupt ‘Julius Caesar’ in Central Park
    By MICHAEL PAULSON - Saturday Jun 17, 2017

    A production of the Shakespeare play was interrupted by protesters objecting to a scene where a character resembling President Trump is murdered.

    Source: NYT > Home Page
  • Master Chef vs. Line Cook: How Do You Prepare Your Nonprofit Fundraising Plan?
    By Claire Axelrad - Monday Jul 24, 2017

    I learned something over three decades ago that I’ve never forgotten. When I learned this, it made me very happy. You see, I was transitioning from an unhappy, short-lived career in law and wasn’t really sure about my next chapter.  Nonprofit work intrigued me, but… was it really a discipline or just something folks “winged?” …

    Source: Clairification