city dollar slice inc.

120-06 109th ave., #d8
south ozone park, new york 11420

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OCTOBER 02, 2014




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  • Around the Web

  • Restaurant Review: At Don Peppe, Expect a Lot of Everything
    By PETE WELLS - Tuesday Jun 20, 2017

    The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.

    Source: NYT > Home Page
  • Inside New York City’s Priciest Rentals
    By CAROLINE BIGGS - Friday Sep 1, 2017

    Some New Yorkers could afford to buy multimillion-dollar properties, but they’d rather rent a place for upward of $20,000 a month.

    Source: NYT > Home Page
  • The Look: New York City Parks in the Summer: Romance, Games and a Performance for a Dying Tree
    By DANIEL ARNOLD, JOANNA NIKAS and EVE LYONS - Saturday Sep 2, 2017

    Daniel Arnold spent the last two months photographing parks in all five boroughs. The experience showed him “a very different pulse of the city.”

    Source: NYT > Home Page
  • As Bay Area heats up, beachgoers warned of sneaker waves
    By Filipa Ioannou - Monday Jul 31, 2017

    [...] weather experts said some Bay Area beaches may pose more of a risk than relief from the sweltering temperatures due to tropical storms stirring up sneaker waves and rip currents.A hot air mass known as a thermal belt will send temperatures soaring to 105 degrees at Lake Berryessa in Sonoma County, Mount Diablo in Contra Costa County, the Santa Cruz Mountains, and the Santa Lucia Range and Pinnacles National Park in Monterey County, forecasters predict.The high pressure is also expected to cause unhealthy ozone levels in the South Bay and East Bay on Tuesday, prompting the Bay Area Air Quality Management District to issue a Spare the Air Alert for smog, the sixth such alert thus far this year.Because ozone can cause throat irritation, lung inflammation, congestion and chest pain, and worsen asthma, bronchitis and emphysema, people are encouraged to limit outdoor exercise to the early morning hours when ozone concentrations are lower.While temperatures in the hottest areas will gradually cool after Tuesday, an elevated risk of heat-related illness such as heat stroke and exhaustion is expected to persist through Thursday in inland areas, forecasters say.

    Source: Bay Area News
  • The South Park Commons Fills a Hole in the Tech Landscape
    By CADE METZ - Sunday Jul 2, 2017

    The Bay Area tech scene has start-up incubators and hacker spaces. But what do you do when you want to figure out your next move?

    Source: NYT > Home Page
  • One Day, One Place: Tasty bite of Deep South in Birmingham
    By Larry Bleiberg - Thursday Jun 15, 2017

    The former steel town’s restaurants have won national acclaim, winning James Beard Awards and profiles in food magazines. While there are plenty of other reasons to visit — last month the city dedicated a National Park Service civil rights monument — it’s easy to plan a day just devoted to food. Start your dining adventure a few blocks away at the city’s newest culinary gem, the Pizitz Food Hall, a 1923 flagship department store building shuttered for decades and reopened just a few months ago. The developers relied on a pair of local food bloggers to select its dining spots, so order without fear. Locals are abuzz about Ghion Cultural Hall, the state’s first Ethiopian restaurant, but you’ll want to try Alabama Biscuit Co., which uses locally sourced sprouted spelt flour. Toppings range from almond butter to farm eggs to goat cheese. The former Dr Pepper bottling plant schedules open-air culinary demonstrations from local and visiting celebrity chefs. Slip away from the couples and stroller-pushing families and seek out vendors such as Petals From the Past, which sells heirloom fruit, like pears, persimmons, apples and muscadines. The rural storefront Pie Lab sets up temporary shop here every week, and always sells out. (Believe it or not, Saw’s co-owner once worked for locally based Cooking Light magazine.) Or order a smoked chicken sandwich slathered with white sauce. The spicy mayonnaise-based condiment is the state’s contribution to national barbecue culture. Get it to go, and head next door to Avondale Brewery’s beer garden, where you can wash it down with a pint of Vanillaphant porter, named for Miss Fancy, a beer-swilling elephant who once lived at the Birmingham Zoo. The owner, Alabama native Frank Stitts, started his career at Chez Panisse in Berkeley, then worked in Provence before opening shop here in 1982. Today his influence radiates across the city, with former line chefs and waiters opening their own dining spots and food trucks. If it’s in season, you must order the tomato salad, a tower of thick beefsteak slices tossed with balsamic vinaigrette and layered with field peas, corn and okra, all topped with a slice of bacon.

    Source: Travel