c.w. seafood & meat market corp.

5707 eighth avenue
brooklyn, new york 11220

NYS Entity Status
ACTIVE

NYS Filing Date
JUNE 19, 2013

NYS DOS ID#
4420424

County
KINGS

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - C.W. SEAFOOD & MEAT MARKET CORP.









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  • Around the Web

  • Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
    By ANDREW COTTO - Wednesday Jun 14, 2017

    A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.

    Source: NYT > Home Page
  • We Taste-Tested 10 Hot Dogs. Here Are the Best.
    By JULIA MOSKIN - Tuesday Jun 27, 2017

    Sam Sifton, Melissa Clark and Julia Moskin tried 10 hot dogs for cookout season.

    Source: NYT > Home Page
  • Hungry City: In Queens, Star Treatment for Seafood
    By LIGAYA MISHAN - Thursday Nov 16, 2017

    AbuQir in the Little Egypt section of Astoria lets you pick your fish and how it is prepared.

    Source: NYT > Home Page
  • The CW Scores As Outlier
    Thursday Aug 10, 2017

    The CW embraced alternative digital TV viewing long before other TV networks. In some ways, it had to -- that's where its young viewers were headed. And although it lacks easily digestible TV-digitalmeasurements, it continues to find the right programming to match viewing trends.

    Source: Media Post: Social Media & Marketing Daily
  • Meat Processor Dietz & Watson Puts Creative, Media Assignments In Play
    Tuesday Jul 18, 2017

    Boston-based Allen & Gerritsen, the company's long-time creative agency confirmed that it will not participate in the review. Philadephia-based MayoSeitz Media is the media agency incumbent. The shopdidn't respond to a query for comment.

    Source: Media Post: Social Media & Marketing Daily
  • What to Put on Your Nonprofit Fundraising Plan Menu
    By Claire Axelrad - Friday Jul 28, 2017

    A good fundraising strategic plan, like a menu, should be broken into component parts so it’s easy to wrap your brain around. With a menu, it might be appetizers, meat entrees, seafood entrees, vegetarian entrees, sides and desserts. With a fundraising plan, it tends to break down into strategies. It might be annual giving, major…

    Source: Clairification