NYS Entity Status
NYS Filing Date
SEPTEMBER 04, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - BURGER DINER INC
Around the Web
- Raw burger served to diner
By firstname.lastname@example.org (Fox News Online) - Saturday Sep 9, 2017
- Another New York Diner Turns Off the Grill, a Victim of Rising Rents
By REMY TUMIN - Sunday Jul 16, 2017
Cup & Saucer is closing after more than 70 years in Lower Manhattan, the latest sign that the days of the classic city diner may be numbered.
- Impossible Burger’s ‘Secret Sauce’ Highlights Challenges of Food Tech
By STEPHANIE STROM - Tuesday Aug 8, 2017
The start-up is finding out what happens when a fast-moving venture capital business runs into the staid world of government regulation.
- KFC China store lets diners pay with a smile
By Reuters - Sunday Sep 3, 2017
(Reuters) — Diners at a KFC store in the eastern Chinese city of Hangzhou will have a new way to pay for their meal. Just smile. Customers will be able to use a “Smile to Pay” facial recognition system at the tech-heavy, health-focused concept store, part of a drive by Yum China Holdings Inc to […]
- Character Study: A West Village Warrior Fights, and Writes, On
By COREY KILGANNON - Wednesday Nov 8, 2017
Otis Kidwell Burger, 93, holds a Sunday evening poetry salon in her homey West Village townhouse, where she has lived for nearly 60 years.
- Farms drawing diners who eat near fields that produced food
By LISA RATHKE, Associated Press - Friday Aug 4, 2017
(AP) — What was once a smattering of farms offering expensive dinners within view of the fields where the food was raised has sprouted into popular summer and fall events that run the gamut from multicourse dinners to weekly burger nights at farms across the country.The feast included a salad of lettuces, kale and blueberries; maple mustard chicken; tiny new potatoes; grilled zucchini and summer squash; and homemade vanilla ice cream with maple syrup.The dinner — $65 for adults, $39 for children under 10 — came after a hay wagon tour of the lush green fields where the organic produce is grown."By using these dinners to draw people down to a farm, it serves to educate them, enlighten them more about sustainable agriculture practices and hopefully, at the end of it, they go back to wherever, Chicago, the suburbs, and they start shopping more at farmers markets and things like that," he said.A recent menu included coddled egg with garlic scapes, mushroom cream sauce and frybread; and brown butter and pork belly with wheat berries, rhubarb and fennel.