They’re trying to stay grounded in the not-so-friendly skies. Green-thumbed JetBlue crewmembers are flocking to their company-run farm at JFK Airport in an attempt to escape the boiling tensions of their high-flying profession. With the aviation community under siege by cranky customers and constant p.r. nightmares, the number of serenity seekers at the 24,000-square-foot vegetable...
NYS Entity Status
NYS Filing Date
JANUARY 03, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - BLUE SKY DELI AND GROCERY CORP
AROUND THE WEB
- JetBlue crew members beat the stress by growing veggies
By Melkorka Licea - Sunday Jun 25, 2017
- Travel books: Delicious “Desserts of New York”
By Spud Hilton - Wednesday Aug 2, 2017
[...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.
- This chimp lived in a two-bedroom UWS apartment
By Jane Ridley - Thursday Jun 29, 2017
Buying a mountain of bananas at the local grocery store, Hester Mundis couldn’t help rolling her eyes when the assistant jokingly asked if she had a monkey at home. “I replied: ‘He’s not a monkey, he’s a chimp!’” says the 78-year-old writer, of Kingston, NY, who used to live on the Upper West Side with...
- Near The East River, Plans Emerge For NY’s Next Life Science Center
By Ben Fidler - Monday Aug 21, 2017
At a time when biotech incubators and shared spaces are beginning to multiply in Manhattan, work on what could rank among the city’s largest biotech centers—if it can all come together—is just getting underway. According to Paul Wexler, a longtime healthcare-focused real estate broker, construction should begin next year on what is being called the […]
- Billionaires, Bruised Egos, and the Death of a Grand Project
By CHARLES V. BAGLI and ROBIN POGREBIN - Sunday Sep 24, 2017
Barry Diller was about to win the battle for his $250 million arts pier, but then came the “petty questions” from his opponents and he decided to pull the plug.
- Giants’ other superstar is getting his taste of Beckham’s fame
By Steve Serby - Sunday Aug 13, 2017
The sky isn’t the limit for only Odell Beckham Jr. Landon Collins has emerged as the other bright, young shining star in the Big Blue constellation. You will find them on any and every 25-under-25 NFL list, Beckham at or near the top, and Collins continuing a stunning, meteoric rise. So who’s Batman and who’s...