bj's restaurant operations company

111 eighth avenue
new york, new york 10011

NYS Entity Status
ACTIVE

NYS Filing Date
JANUARY 30, 2014

NYS DOS ID#
4521498

County
NEW YORK

Jurisdiction
CALIFORNIA

Registered Agent
NATIONAL REGISTERED AGANTS, INC.
111 EIGHTH AVENUE
NEW YORK, NEW YORK, 10011

NYS Entity Type
FOREIGN BUSINESS CORPORATION

Name History
2014 - BJ'S RESTAURANT OPERATIONS COMPANY









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  • Around the Web

  • Restaurant Review: Lost in New York at Public Kitchen
    By PETE WELLS - Tuesday Oct 10, 2017

    At Jean-Georges Vongerichten’s new restaurant on the Lower East Side, the menu is supposed to be inspired by the whole city.

    Source: NYT > Home Page
  • Restaurant Review: A New Kind of Sichuan Restaurant for New York
    By PETE WELLS - Tuesday Aug 1, 2017

    In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.

    Source: NYT > Home Page
  • BJ’s owner looking to sell chain for $4.5B
    By Josh Kosman - Tuesday Sep 26, 2017

    BJ’s Wholesale Club will soon be back on the block. The private equity owners of the regional warehouse chain are choosing to exit their 6-year-old investment via a sale rather than an initial public offering, The Post has learned. CVC Capital Partners and Leonard Green & Partners, which took BJ’s private in 2011 for $2.8...

    Source: New York Post: Business
  • N.Y. Company Accused of Running Bitcoin Ponzi Scheme
    Thursday Sep 21, 2017

    The CFTC has accused New York company Gelfman Blueprint of operating a bitcoin-related Ponzi scheme, in the regulator’s first fraud-related action involving the cryptocurrency.

    Source: The Wall Street Journal: Technology: What's News
  • Restaurant Review: The Pool Strives to Deal With Its Famous Dining Room
    By PETE WELLS - Tuesday Oct 17, 2017

    Changes to the landmark interior of the former Four Seasons create challenges for the new restaurant from Major Food Group.

    Source: NYT > Home Page
  • Restaurant Review: Made Nice Is Fast and Casual. But Is It Good?
    By PETE WELLS - Tuesday Aug 15, 2017

    The chef Daniel Humm tries to bring his meticulous care and artistry to a high-speed operation.

    Source: NYT > Home Page