beer tap guys, LLC

7901 seneca street
east aurora, new york 14052

NYS Entity Status
ACTIVE

NYS Filing Date
JUNE 13, 2013

NYS DOS ID#
4417701

County
ERIE

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2013 - BEER TAP GUYS, LLC









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  • Around the Web

  • Fieldwork Brewing Co.: A juggernaut built on fresh beer
    By Alyssa Pereira - Friday Jul 21, 2017

    Fieldwork Brewing Co.: A juggernaut built on fresh beer If Fieldwork Brewing Co.’s founders went with their first idea, the brewery might have debuted as a sours-only beer producer in Paso Robles (San Luis Obispo County). Fortunately for Bay Area beer drinkers, the two co-owners — businessman Barry Braden and brewer Alex Tweet — scrapped the original plan to try something different. The first Fieldwork taproom opened in West Berkeley in early 2015; Braden and Tweet quickly added taprooms in Napa and Sacramento, and earlier this month opened a massive beer garden in San Mateo. “It’s unique to have this many satellite locations open in this amount of time,” says Bart Watson, Chief Economist for the Brewers Association. A huge portion of their business model is service-based. For Braden, the decision to set up shop in Northern California was rooted in coming home to his family in the East Bay; for Tweet, a brewer who trained at Ballast Point in San Diego and helped launch Southern California craft juggernaut Modern Times, it was about getting out of that increasingly congested beer scene. “If you took our ingredients, our recipes, our process, our labor and put it into most other breweries, the only term you would hear is that it’s not ‘commercially viable,’” says Tweet. Noting that he doesn’t think Fieldwork’s rate of growth is “normal,” Braden says the company’s unique model — quickly setting up taprooms and beer gardens, and also having those be the only place to buy packaged 16-ounce cans of fresh beer — is what makes it profitable, even though their beer can cost upwards of $125 a barrel to produce. According to the Brewers Association, that figure is on the high end of the standard production cost range. Let the consumers come fill up their growlers and drink beer that was kegged two days ago, which you can’t do if you buy beer in the stores. Up to 15 taps pour new, one-off and seasonally recurring brews, with no stringent limit to the compendium of styles offered. Recent releases, for example, include classic farmhouses, IPAs and pilsners, but also avant-garde experiments like Father of the Wolf, a peaty Russian imperial stout aged in Scotch barrels with Celtic sea salt and — seriously — leather. Financially, it means a constant flow of beer fans returning multiple times per week to find out what’s new.

    Source: SFGATE.com: Food & Dining
  • Buffalo Theory: 30 beers on tap, and Asian inspired American food
    By Michael Bauer - Monday Oct 10, 2016

    Photo: John Storey/Special to The Chronicle Image 1of/19 CaptionClose Image 1 of 19 Buffalo Theory has 30 beers on tap. Buffalo Theory has 30 beers on tap. Photo: John Storey/Special to The Chronicle Image 2 of 19 The food is well designed to go with the beer including meatballs made with buffalo meat and Asian spices. The food is well designed to go with the beer including meatballs made with buffalo meat and Asian spices. Photo: John Storey/Special to The Chronicle Image 3 of 19 The restaurants symbol. The restaurants symbol. Photo: John Storey/Special to The Chronicle Image 4 of 19 Fish, No Chips is fried local anchovies. Fish, No

    Source: SFGATE.com: Michael Bauer
  • Beer in the Bay: Anchor sold and Toronado releases its 30th birthday tap list
    By Alyssa Pereira - Friday Aug 4, 2017

    Every Friday morning, SFGATE finds the biggest headlines in local (and sometimes national) beer. Check back here weekly for news, events, and information about special releases from your favorite local breweries.

    Source: SFGATE.com: Food & Dining
  • Have a pint from this home beer tap that uses sound waves to foam up your drink
    By Carlos Cadorniga - Monday Oct 2, 2017

    The taste of your beer can change drastically between its initial brew and when it hits your tongue. At least, according to the guys behind the Fizzics Waytap

    When you're at home and looking to crack open a cold one, you deserve to have your beer tap-fresh, complete with all those deliciously foamy bubbles you get on draft. That's the thought behind the Fizzics Waytap, an at-home tap that transforms a bottle or can into a draft-like experience.

    This home-beer tap uses sound waves to convert your beer's carbonation into foam bubbles which, according to beer science, unleash the fullest and freshest flavor of the beer.  Read more...

    More about Beer, Foodies, Food And Drink, Food Drink, and Beer Bottle

    Source: Mashable!
  • Restaurant Review: Lost in New York at Public Kitchen
    By PETE WELLS - Tuesday Oct 10, 2017

    At Jean-Georges Vongerichten’s new restaurant on the Lower East Side, the menu is supposed to be inspired by the whole city.

    Source: NYT > Home Page
  • Man burned by caustic beer at casino eatery awarded $750,000
    By WAYNE PARRY, Associated Press - Friday Sep 15, 2017

    ATLANTIC CITY, N.J. (AP) — A man whose esophagus and stomach were severely burned when he drank a beer tainted by a caustic chemical at an Atlantic City casino restaurant has been awarded $750,000.A jury on Friday awarded the man, Richard Washart, $650,000 for pain and suffering and $100,000 for emotional distress, said his attorney, Paul D'Amato.Washart sued a McCormick & Schmick's restaurant at Harrah's casino, claiming he was served beer tainted by a caustic agent used to clean beer tap lines. Harrah's was not a defendant in his lawsuit.The restaurant blamed a company it uses to clean its beer lines, Kramer Beverage Co., of Hammonton, which denied being at the restaurant when Washart drank the beer on Nov. 6, 2012.

    Source: SFGATE.com: Top News Stories