Original architectural features of the 1927 house include hardwood floors, high ceilings, a grand center-hall staircase, crown moldings and five working fireplaces.
NYS Entity Status
NYS Filing Date
OCTOBER 29, 2013
NYS DOS ID#
15 MAIN STREET
MOUNT KISCO, NEW YORK, 10549
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - AMERICAN LATINO DELI & RESTAURANT I, INC.
Around the Web
- Listing of the Day: Mount Kisco
Friday Jun 23, 2017
- Restaurant Review: At Don Peppe, Expect a Lot of Everything
By PETE WELLS - Tuesday Jun 20, 2017
The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.
- Tom Colicchio Changes His Restaurant’s Racially Tinged Name
By KIM SEVERSON - Wednesday Aug 23, 2017
The chef is renaming Fowler & Wells, after learning about the name’s connection with the debunked theories of phrenology.
- Junior's Restaurants Doubles-Down in Theater District
Sunday Jun 11, 2017
The owners of Junior’s Restaurant is taking the unusual step of opening a second deli-diner near another 275-seat location in the same neighborhood.
- Restaurant Review: Lost in New York at Public Kitchen
By PETE WELLS - Tuesday Oct 10, 2017
At Jean-Georges Vongerichten’s new restaurant on the Lower East Side, the menu is supposed to be inspired by the whole city.
- Travel books: Delicious “Desserts of New York”
By Spud Hilton - Wednesday Aug 2, 2017
[...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.