If you’re the kind of person who loves the taste of a char-grilled steak but are intimidated by anything that involves more than flicking a switch, don’t despair: There are experts who can tell you exactly how to grill with charcoal at home.Our colleagues at Consumer Reports put together a handy video packed with tips and tricks that will …
NYS Entity Status
NYS Filing Date
MARCH 01, 2013
NYS DOS ID#
UNITED STATES CORPORATION AGENTS, INC.
7014 13TH AVENUE, SUITE 202
BROOKLYN, NEW YORK, 11228
NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY
2013 - A TASTE OF SEAFOOD FRESH FRIED STEAMED AND GRILLED LLC
AROUND THE WEB
- Here’s How To Grill With Charcoal
By Mary Beth Quirk - Friday Jul 21, 2017
- Restaurant Review: The Grill Is Confident, Theatrical, Sharp and New Yorky
By PETE WELLS - Tuesday Aug 22, 2017
The former Grill Room of the Four Seasons now holds a restaurant with a full-battery charge.
- Marshawn Lynch taking over Emeryville soul food spot Scend’s
By Justin Phillips - Wednesday Jul 19, 2017
According to KTVU, Beast Mode is taking over beloved Emeryville soul food restaurant, Scend’s, once the restaurant’s owner Cassie Nickelson retires next month. The kitchen doles out crispy fried catfish, fresh oysters and prawns as easily as it does red beans and rice and fried chicken. The 80-year-old Nickelson told KTVU that about two decades ago, she was running a catering business out of her apartment in Oakland. The liquor license for the restaurant has yet to change hands, so for now, Lynch is not yet an official owner. Last year, the running back launched his own line of namesake candy bars called “Beast Mode.” the chocolate bars come in three flavors: s’mores, peanut butter and chocolate mint cookie. Word right now is the menu will stay pretty much the same at Scend’s, based around seafood (fried catfish, tilapia, oysters, prawns) fried chicken and sandwiches. Lynch’s choice to reportedly take the place over once Nickelson steps down just highlights the superstar’s commitment to investing in the East Bay, specifically Oakland, because remember, as he said in Twitter post addressing his decision to come out of retirement for the Raiders: “I’m really from Oakland doe like really really really from from Oakland...”
- Critic's Notebook: Contemporary Art Steams Up the Hudson
By NANCY PRINCENTHAL - Thursday Aug 24, 2017
Not your mother’s house tour: This summer has brought a bounty of artwork to Catskill, Hudson, Cold Spring and beyond.
- Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
By ANDREW COTTO - Wednesday Jun 14, 2017
A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.
- Federal Jail in Brooklyn Faces a String of Sexual Assault Cases
By JOSEPH GOLDSTEIN - Tuesday Aug 1, 2017
The Metropolitan Detention Center has relatively few female inmates. Yet it accounts for a disproportionate number of sexual assault cases involving them.