Cote, a new restaurant in the Flatiron district, styles itself as a steakhouse, with dry-aged beef and a nicely priced menu option.
NYS Entity Status
NYS Filing Date
FEBRUARY 06, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - 454 DISTRICT CORP.
Around the Web
- Restaurant Review: This May Be the Best Beef at Any Korean BBQ in New York
By PETE WELLS - Tuesday Nov 14, 2017
- Joël Robuchon Is Ready to Resurrect His New York Restaurant
By FLORENCE FABRICANT - Tuesday Oct 24, 2017
The French chef heads downtown to open his latest L’Atelier de Joël Robuchon and seek out a younger clientele.
- For Weinstein, a Brush With the Police, Then No Charges
By MEGAN TWOHEY, JAMES C. McKINLEY Jr., AL BAKER and WILLIAM K. RASHBAUM - Sunday Oct 15, 2017
Accused of sexual assault by an Italian model in New York City, Harvey Weinstein mobilized lawyers and publicists to make the case go away. He was never charged.
- Restaurant Review: Vegetables With Benefits at ABCV
By PETE WELLS - Monday Jul 3, 2017
The menu at Jean-Georges Vongerichten’s new vegetarian restaurant in the Flatiron district tries to impart “plant-based intelligence.”
- Billionaires, Bruised Egos, and the Death of a Grand Project
By CHARLES V. BAGLI and ROBIN POGREBIN - Sunday Sep 24, 2017
Barry Diller was about to win the battle for his $250 million arts pier, but then came the “petty questions” from his opponents and he decided to pull the plug.
- Near The East River, Plans Emerge For NY’s Next Life Science Center
By Ben Fidler - Monday Aug 21, 2017
At a time when biotech incubators and shared spaces are beginning to multiply in Manhattan, work on what could rank among the city’s largest biotech centers—if it can all come together—is just getting underway. According to Paul Wexler, a longtime healthcare-focused real estate broker, construction should begin next year on what is being called the […]