Hear that sound? It’s everyone in Italy, screaming for ice cream. Because if there’s one country that loves creamy frozen treats, it’s the home of gelato: Italy produced more ice cream last year than any other country in Europe.That’s “amore”Italy was responsible for 19% all the ice cream made in Europe last year, producing 157 million gallons of …
NYS Entity Status
NYS Filing Date
FEBRUARY 03, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - 3 B & R ICE CREAM, INC.
Around the Web
- Italy Is Europe’s Ice Cream Champ, Producing 6.8B Scoops Of Gelato In 2016
By Mary Beth Quirk - Friday Aug 11, 2017
- Here’s Where To Get Your National Ice Cream Day Deals This Weekend
By Mary Beth Quirk - Friday Jul 14, 2017
If you scream for ice cream, July 16 is your day: It’s National Ice Cream Day, which means there are free frozen treats up for grabs.While many local ice cream shops and eateries may have freebies or discounts, here’s what the larger chains are offering in honor of this very special day.McDonald’s: The Golden Arches is getting …
- Japan has discovered a way to make ice-cream that doesn't melt
By Yvette Tan - Thursday Aug 3, 2017
These popsicles are ready to take on the summer heat.
Japan's Biotherapy Development Research Centre has created what could possibly change life as we know it — ice-cream that doesn't melt.
And it wasn't even on purpose.
The research centre in Kanazawa city had asked a pastry chef to make a dessert using polyphenol, a liquid extracted from strawberries.
But the pastry chef was alarmed, complaining that the dairy cream he was using "solidified instantly" when the strawberry polyphenol was added to it.
It was then that the research centre realised they had struck gold. Read more...More about Food, Japan, Ice Cream, Popsicles, and Japan Ice Cream
- Scoop! This Woman Tastes Ice Cream For A Living
By Lydia Dishman - Friday Jul 28, 2017
A 24-year-old “sensory technician” at Mars, Inc. explains why she loves her job but that it isn’t all sprinkles and cherries on top.
Molly Hammel is a sensory technician at Mars, Inc. That means that while most of us are slogging through emails or putting the finishing touches on a team project, Hammel is eating ice cream–taste testing flavors, to be exact, or training others to hone their own taste buds in order to help Mars decide which new frozen delights to ship to your grocery store.
- McDonald's employee shares some disturbing images of a moldy ice cream machine
By Brian Koerber - Wednesday Jul 26, 2017
A (now) former McDonald's employee shared some disturbing images of the inside of a moldy ice cream machine in one of the hamburger giant's restaurants.
An 18-year-old named Nick was a McDonald's employee in LaPlace, Louisiana, until he shared some gross images of unsanitary practices inside the fast food restaurant. His employment came to an end after that.
According to BuzzFeed, Nick was recently instructed by a manager to refill the ice cream machine when he spilled some of the dessert. While cleaning up his mess, Nick discovered a moldy tray inside the machine.More about Mcdonalds, Ice Cream, Culture, and Food
- 4 Characteristics Every Great Vanilla Ice Cream Should Have
By Mary Beth Quirk - Tuesday Oct 10, 2017
When it comes to ice cream, everyone has a favorite flavor. But if you want to become a true ice cream flavor connoisseur, one expert suggests starting with a simple classic – vanilla — and building your tasting skills from there.Scott Rankin, a professor and the chair of the Food Science Department at the University of Wisconsin-Madison, tells Consumerist …