Buying a mountain of bananas at the local grocery store, Hester Mundis couldn’t help rolling her eyes when the assistant jokingly asked if she had a monkey at home. “I replied: ‘He’s not a monkey, he’s a chimp!’” says the 78-year-old writer, of Kingston, NY, who used to live on the Upper West Side with...
NYS Entity Status
NYS Filing Date
JULY 02, 2014
NYS DOS ID#
2032 LEXINGTON AVE
NEW YORK, NEW YORK, 10035
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - 2032 DELI AND GROCERY CORP
Around the Web
- This chimp lived in a two-bedroom UWS apartment
By Jane Ridley - Thursday Jun 29, 2017
- Travel books: Delicious “Desserts of New York”
By Spud Hilton - Wednesday Aug 2, 2017
[...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.
- Billionaires, Bruised Egos, and the Death of a Grand Project
By CHARLES V. BAGLI and ROBIN POGREBIN - Sunday Sep 24, 2017
Barry Diller was about to win the battle for his $250 million arts pier, but then came the “petty questions” from his opponents and he decided to pull the plug.
- Near The East River, Plans Emerge For NY’s Next Life Science Center
By Ben Fidler - Monday Aug 21, 2017
At a time when biotech incubators and shared spaces are beginning to multiply in Manhattan, work on what could rank among the city’s largest biotech centers—if it can all come together—is just getting underway. According to Paul Wexler, a longtime healthcare-focused real estate broker, construction should begin next year on what is being called the […]
- Brick-and-mortar grocery stores are here to stay
By Ed Zwirn - Sunday Jun 25, 2017
The brick-and-mortar grocery store isn’t going away anytime soon. Amazon’s recently announced $13.7 billion purchase of high-end grocer Whole Foods notwithstanding, e-commerce has been much slower (so far) to break into the supermarket business than into other sectors of the economy. Only 7 percent of US consumers shopped online for groceries in the past month....
- The robot invasion has begun in the grocery aisle
By Joshua Rhett Miller - Thursday Jul 27, 2017
A family-owned grocery chain in the Midwest is set to test an aisle-roving robot, joining technology-savvy retail behemoths like Amazon and Walmart. The robot, named Tally, will begin scanning store aisles at three St. Louis-area Schnucks grocery stores in a six-week pilot program starting on Monday. The robot will check aisles three times a day...